Comments on: Sweet and Savory Medjool Date, Bacon, and Brie Tarts https://www.andiemitchell.com/sweet-and-savory-medjool-date-bacon-and-brie-tarts-recipe/ Healthy recipes and inspiration for a balanced, feel-good life Wed, 26 Jun 2019 14:57:31 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Ava https://www.andiemitchell.com/sweet-and-savory-medjool-date-bacon-and-brie-tarts-recipe/#comment-1368008 Wed, 27 Mar 2019 13:01:02 +0000 https://www.andiemitchell.com/?p=15629#comment-1368008 I love sweet and savory apetizers and these sound so delicious ! Nothing beets cheese with something sweet… one combo I personally love is brie with peach or mango chutney, so yummy!

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By: Andie Mitchell https://www.andiemitchell.com/sweet-and-savory-medjool-date-bacon-and-brie-tarts-recipe/#comment-686423 Fri, 25 Nov 2016 16:14:00 +0000 https://www.andiemitchell.com/?p=15629#comment-686423 In reply to Melissa.

Yay! Thank you for making them Melissa! Happy Thanksgiving to you, friend!!

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By: Melissa https://www.andiemitchell.com/sweet-and-savory-medjool-date-bacon-and-brie-tarts-recipe/#comment-686379 Thu, 24 Nov 2016 01:20:58 +0000 https://www.andiemitchell.com/?p=15629#comment-686379 These are coming with me to Thanksgiving tomorrow! Thanks for the recipe, and Happy Thanksgiving to you and your family! XO

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By: Andie Mitchell https://www.andiemitchell.com/sweet-and-savory-medjool-date-bacon-and-brie-tarts-recipe/#comment-686312 Sun, 20 Nov 2016 04:17:08 +0000 https://www.andiemitchell.com/?p=15629#comment-686312 In reply to Allison.

Hi Allison! Not silly–glad you asked! You can leave the thin rind on! It’s fine to eat! But if you’d prefer to remove it, go ahead and carefully slice it off.
-Andie

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By: Allison https://www.andiemitchell.com/sweet-and-savory-medjool-date-bacon-and-brie-tarts-recipe/#comment-686289 Fri, 18 Nov 2016 16:11:06 +0000 https://www.andiemitchell.com/?p=15629#comment-686289 May be a silly question, but do you use the “skin” of the Brie?

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