Comments on: Buffalo Turkey Burgers with Blue Cheese Sauce

By: Oliver Food Blogs

Oliver Food Blogs — Tue, 14 Apr 2026 08:04:03 +0000

As someone who loves good food, this buffalo turkey burger recipe really caught my eye. The idea of pairing lean turkey with that spicy buffalo kick and creamy blue cheese sauce sounds like a winner, bold flavors without being too heavy. The step-by-step feels easy to follow too, which is always a plus when you want something tasty without fuss.
I do think turkey burgers can sometimes turn out a bit dry, so I appreciate that this recipe layers in moisture and rich sauce to balance it. If you’re into bold, saucy burgers, this feels like a great twist on the classic. Definitely bookmarking this to try on a weekend cook-out!

By: Mumbai Call Girl

Mumbai Call Girl — Fri, 20 Mar 2026 06:03:25 +0000

I Love Your Recipe .

By: browse Applebee’s menu online

browse Applebee’s menu online — Tue, 10 Feb 2026 05:35:25 +0000

These Buffalo Turkey Burgers sound incredible! I love how the bold buffalo flavor pairs with the creamy blue cheese—it’s such a smart combo for turkey. When I’m planning meals or just browsing for inspiration, I also like checking restaurant menus for ideas, and I often browse options like this browse Applebee’s menu online for casual comfort food inspiration. Thanks for sharing such a flavorful recipe!

By: BARIZA SCIENCE

BARIZA SCIENCE — Sun, 07 Dec 2025 08:08:58 +0000

This is the make of advise I recoup helpful.

By: Sarah

Sarah — Fri, 31 May 2019 23:00:04 +0000

Hi Andie,
I’m trying to come up with how many points these are worth but I can’t calculate without the saturated fat grams. Any idea what they are? Or what the current WW points value is? Thanks a bunch!

By: Sarah

Sarah — Mon, 08 Sep 2014 22:19:22 +0000

These were so delicious and easy to make! My husband and I loved them and will definitely make them again soon! I bet they would also be tasty with ground chicken. :-)

By: darcy

darcy — Mon, 24 Mar 2014 04:40:04 +0000

Coming back a year later, still using this recipe every month! Delicious! Too make it low carb I don’t use a a bun and throw some shredded lettuce on it, also I don’t like blue cheese and just mix half a ranch seasoning packet with a cup of fat free greek yogurt and and some goat cheese and poor it on top! Ahmazing! Have yet to find an Andie recipe that doesn’t work!

By: Carrie @ Season It Already!

Carrie @ Season It Already! — Wed, 20 Feb 2013 14:22:37 +0000

In reply to Andie. Perfect! Thanks for the tip. I will be making them again!

By: Andie

Andie — Wed, 20 Feb 2013 14:00:37 +0000

In reply to Carrie @ Season It Already!.

Thanks so much for trying them, Carrie! I think it might be the fact that ground chicken and turkey tend to be a bit wetter/more moist and therefore they can handle the mix-ins without needing a binder, like say, an egg. I wonder if the next time you make them with beef, if you added an egg, or two egg whites, that would help them to hold together.

I appreciate you giving them a shot and I’m grateful you wrote in!

Andie

By: Carrie @ Season It Already!

Carrie @ Season It Already! — Wed, 20 Feb 2013 02:30:30 +0000

Made these for hubby, except had to use lean beef because he’s allergic to poultry. We both love the flavor, but they crumbled and fell apart. I wonder if I did something wrong or if it was just the fact that I used beef? I want to give them another try!