Comments on: Shrimp Burgers https://www.andiemitchell.com/shrimp-cakes/ Healthy recipes and inspiration for a balanced, feel-good life Sun, 07 Dec 2025 08:09:47 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: BARIZA SCIENCE https://www.andiemitchell.com/shrimp-cakes/#comment-1458856 Sun, 07 Dec 2025 08:09:47 +0000 http://canyoustayfordinner.com/?p=7158#comment-1458856 thank you very nice website article

]]> By: yacine tv apk https://www.andiemitchell.com/shrimp-cakes/#comment-1454710 Sun, 19 Oct 2025 07:11:07 +0000 http://canyoustayfordinner.com/?p=7158#comment-1454710 woww

]]> By: D https://www.andiemitchell.com/shrimp-cakes/#comment-158972 Fri, 16 May 2014 19:31:15 +0000 http://canyoustayfordinner.com/?p=7158#comment-158972 In reply to Sharon @ Bottomlesspit.ca.

didnt it say scallions? – like those long green onions right?

]]> By: Jen https://www.andiemitchell.com/shrimp-cakes/#comment-129305 Thu, 24 Oct 2013 00:53:00 +0000 http://canyoustayfordinner.com/?p=7158#comment-129305 These are soo delicious! I made them tonight and was blown away at how delicious they were! Last night I made the tuna cakes and the tuna rangoons which were all so delicious! I’ve made a few other of your recipes and just had to tell you how much my family and I love your recipes!

]]> By: Linda https://www.andiemitchell.com/shrimp-cakes/#comment-118034 Mon, 24 Jun 2013 17:07:29 +0000 http://canyoustayfordinner.com/?p=7158#comment-118034 OMG….these look amazing!

One thing I’m going to try….instead of the salt, I will add Old Bay.

Will be making these this weekend. I’ll let you know how they turn out!

]]> By: Lisa https://www.andiemitchell.com/shrimp-cakes/#comment-113366 Tue, 09 Apr 2013 02:10:47 +0000 http://canyoustayfordinner.com/?p=7158#comment-113366 Made these for dinner tonight, just as directed and they were absolutely scrumptious!
I loved loved loved the addition of the pepper sauce, it gave the cakes a kick without having to have cocktail sauce on the side… great calorie saver that way.

]]> By: Lauren https://www.andiemitchell.com/shrimp-cakes/#comment-112564 Thu, 04 Apr 2013 01:51:34 +0000 http://canyoustayfordinner.com/?p=7158#comment-112564 In reply to Andie.

Awesome! Thank you so much. Can’t wait to try these!

]]> By: Andie https://www.andiemitchell.com/shrimp-cakes/#comment-112560 Thu, 04 Apr 2013 01:18:47 +0000 http://canyoustayfordinner.com/?p=7158#comment-112560 In reply to Lauren.

Hey Lauren,

Just worked out the nutrition info:
For 1 Serving (1/2 of Entire Recipe): Calories 235, Total Fat 3.7 g, Total Carbohydrate 18.8 g, Dietary Fiber 0.4 g, Sugars 0.4 g, Protein 28.9 g

Andie

]]> By: Lauren https://www.andiemitchell.com/shrimp-cakes/#comment-112368 Wed, 03 Apr 2013 01:19:50 +0000 http://canyoustayfordinner.com/?p=7158#comment-112368 What is the nutrition info for this recipe? It sounds delicious. Tried your lemon garlic tuna burger recipe tonight and my boyfriend and I LOVED it.

]]> By: Andie https://www.andiemitchell.com/shrimp-cakes/#comment-105838 Sun, 24 Feb 2013 19:17:59 +0000 http://canyoustayfordinner.com/?p=7158#comment-105838 In reply to tommy.

Hey Tommy,

Thanks! I’d cook them and then freeze them. Reheat straight from frozen in the oven at 400 degrees F for about 10-15 mins.

Hope they’re a hit!

Andie

]]>