Comments on: Pistachio Pudding Cake

By: William Turner

William Turner — Thu, 19 Mar 2026 20:46:21 +0000

What a delightful recipe! The combination of pistachio flavor and creamy pudding makes this cake feel both unique and comforting. I love how approachable it is—perfect for impressing guests or enjoying a sweet treat at home.

By: Parker Jensen

Parker Jensen — Wed, 18 Mar 2026 23:37:26 +0000

This pistachio pudding cake looks absolutely amazing! I love how simple the recipe is while still delivering such a soft, moist texture and subtle pistachio flavor. The addition of chopped pistachios and that light icing on top really makes it feel both elegant and comforting at the same time. Perfect for any occasion, especially when you want something easy but impressive!

By: BARIZA SCIENCE

BARIZA SCIENCE — Sun, 07 Dec 2025 07:57:09 +0000

Thanks for sharing such a great article with us.Thanks a lot

By: Vanessa

Vanessa — Sun, 10 Jul 2022 03:12:54 +0000

Thanks for sharing! Does it keep long?

By: Suzanne

Suzanne — Sun, 10 Jul 2022 03:09:48 +0000

This looks so good! Can I make other flavors with this batter?

By: Ella

Ella — Sun, 20 Mar 2022 00:48:28 +0000

This just looks like spring. I might have to make this for Easter!

By: Lucy

Lucy — Sun, 06 Feb 2022 22:12:34 +0000

Can you use sugar free pudding mix?

By: Krista

Krista — Mon, 29 Mar 2021 01:19:26 +0000

Wonderful and not too sweet! The glaze added just the right touch of sweetness, but I added a bit of almond extract rather than vanilla extract. This was a hit, perfect for a nice spring cake!

By: Stephanie Saia

Stephanie Saia — Mon, 22 Mar 2021 22:39:50 +0000

Do you think I could use the mini bundt pans for this recipe?

By: Patty

Patty — Sat, 31 Oct 2020 00:55:16 +0000

I love this cake! It is light and fluffy and the frosting makes it a bit sweeter! I can see where this would make a good Christmas cake; I’d probably adopt the idea of another box of pudding in the frosting and use marachino cherries to garnish if I could spell it!! I was very proud of how pretty the cake came out of the bundt pan. I took pains to make sure every groove was greased well!