Comments on: Light Italian Chicken Salad with Roasted Garlic

By: Flixer

Flixer — Sat, 14 Mar 2026 04:54:34 +0000

This sounds like such a smart twist on classic chicken salad! I love the idea of using Greek yogurt as the creamy base while letting bold flavors like roasted garlic take center stage. Serving it in radicchio cups is also a great touch—it makes the dish feel fresh, light, and perfect for a low-carb lunch or a simple appetizer.

By: Flixtor

Flixtor — Thu, 12 Mar 2026 16:39:10 +0000

This Light Italian Chicken Salad with Roasted Garlic sounds like the perfect mix of fresh and flavorful! I love the idea of using Greek yogurt as the creamy base instead of mayo—it keeps the salad light while letting the roasted garlic, basil, and roasted red peppers really shine.

By: Cineby

Cineby — Thu, 12 Mar 2026 04:24:57 +0000

This recipe sounds absolutely delicious! I love the idea of using roasted garlic and Greek yogurt instead of mayo to keep it light while still packed with flavor. Serving it in radicchio cups is such a creative and healthy twist too. The combination of basil, roasted red peppers, and Parmesan must give it a really fresh Italian touch. Definitely a recipe I’d want to try—195 calories for something this tasty is a huge bonus!

By: Booflix

Booflix — Thu, 12 Feb 2026 16:43:40 +0000

This recipe sounds like a total flavor glow-up for classic chicken salad. The idea of using Greek yogurt as a creamy base while letting roasted garlic and fresh basil take the spotlight is honestly genius—it keeps things light without sacrificing that rich, comforting taste everyone loves.

By: Wooflix

Wooflix — Mon, 09 Feb 2026 15:30:50 +0000

This sounds absolutely incredible The roasted garlic + Greek yogurt revelation is chef’s kiss. I love how you turned yogurt into a quiet supporting character instead of the main flavor villain—such a smart move. Serving it in radicchio cups is genius too: fresh, crunchy, and elegant without trying too hard.

By: Diane

Diane — Tue, 18 Aug 2015 03:06:09 +0000

I have had a hard time getting my family to eat dressings and sauces with greek yogurt and lemon. The roasted garlic definitely smooths it out. We ate this tonight and no one asked about the yogurt. I think it would of been even better if I had time to chill it a few hours but I was short on time. We are having a heat wave in CA so I roasted the garlic and poached the chicken in foil packets on the BBQ. Thanks for great idea.

By: Nichole

Nichole — Sun, 09 Aug 2015 20:15:32 +0000

Radicchio cups! Why did I never think of this?! Genius!

By: mila furman

mila furman — Fri, 07 Aug 2015 18:15:15 +0000

Oh yes!!! That looks fabulous!!! Yes it is sometimes challenging to get rid of that tang isn’t it! But when you finally get it right…it’s heaven!

By: Gabbie

Gabbie — Thu, 06 Aug 2015 18:46:59 +0000

This looks delicious! I can’t wait to try it. I also grew up a big fan of mayo based salads, and I’m always looking for a lighter option. Another way to mask the flavor of the yogurt is to add a bit of spicy brown mayo to offset the tangy flavor. I also like to add relish or salad cubes to add some sweetness.

By: Rachel @ Bakerita

Rachel @ Bakerita — Thu, 06 Aug 2015 16:30:23 +0000

LOVE this! Roasted garlic is my jam, and I surprisingly don’t like mayo…so this is perfect!