Comments on: Spaghetti with Garlic, Mushrooms and Prosciutto https://www.andiemitchell.com/garlic-spaghetti-with-prosciutto-mushrooms-spinach/ Healthy recipes and inspiration for a balanced, feel-good life Tue, 25 Nov 2025 08:52:54 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Faculté des Lettres et Langues https://www.andiemitchell.com/garlic-spaghetti-with-prosciutto-mushrooms-spinach/#comment-1457966 Tue, 25 Nov 2025 08:52:54 +0000 https://www.andiemitchell.com/?p=16582#comment-1457966 Good topic, thanks for sharing.

]]> By: Inscreva-se na binance https://www.andiemitchell.com/garlic-spaghetti-with-prosciutto-mushrooms-spinach/#comment-1451664 Sun, 14 Sep 2025 13:52:09 +0000 https://www.andiemitchell.com/?p=16582#comment-1451664 Your article helped me a lot, is there any more related content? Thanks!

]]> By: M mt tài khon binance https://www.andiemitchell.com/garlic-spaghetti-with-prosciutto-mushrooms-spinach/#comment-1451042 Sat, 06 Sep 2025 19:08:44 +0000 https://www.andiemitchell.com/?p=16582#comment-1451042 Can you be more specific about the content of your article? After reading it, I still have some doubts. Hope you can help me.

]]> By: Mary Hughes https://www.andiemitchell.com/garlic-spaghetti-with-prosciutto-mushrooms-spinach/#comment-1390869 Mon, 23 Sep 2019 04:46:10 +0000 https://www.andiemitchell.com/?p=16582#comment-1390869 I just made this tonight 9/22 and am enjoying it even as I type! I had to substitute a couple of items: pecorino/romano for parmesan and bacon for prosciutto because that’s all I had. At the end I added about a cup of pasta water because it was too dry but I don’t know if it was because I didn’t add enough fat at the beginning or if I dumped in too much of the other ingredients. I also sprinkled some hot pepper flakes on top which brightened the experience considerably. I followed all your little tips etc. and it turned out great. I’ll definitely make this often but I’ll need to restrain myself from eating too much because it is so rich! Oh, this also gave me an opportunity to use my new mandolin for the ‘shrooms and onions.

]]> By: Andie Mitchell https://www.andiemitchell.com/garlic-spaghetti-with-prosciutto-mushrooms-spinach/#comment-1317720 Mon, 11 Feb 2019 01:54:42 +0000 https://www.andiemitchell.com/?p=16582#comment-1317720 In reply to Sara.

Hi Sara! Good question! I’ve used a few different kinds (sea salt, plain old iodozed salt, and coarse kosher salt) and while I don’t notice any significant difference, I’m pretty much sticking to coarse kosher salt for now!

]]> By: Sara https://www.andiemitchell.com/garlic-spaghetti-with-prosciutto-mushrooms-spinach/#comment-1317680 Mon, 11 Feb 2019 00:12:09 +0000 https://www.andiemitchell.com/?p=16582#comment-1317680 This looks delicious! Do you use flake salt or the fine iodine salt to salt the pasta water?

]]> By: Andie Mitchell https://www.andiemitchell.com/garlic-spaghetti-with-prosciutto-mushrooms-spinach/#comment-1314069 Tue, 05 Feb 2019 01:45:48 +0000 https://www.andiemitchell.com/?p=16582#comment-1314069 In reply to Anita Humphries.

Thank you Anita!!

]]> By: Anita Humphries https://www.andiemitchell.com/garlic-spaghetti-with-prosciutto-mushrooms-spinach/#comment-1313748 Mon, 04 Feb 2019 13:05:29 +0000 https://www.andiemitchell.com/?p=16582#comment-1313748 This sounds amazing!!! Making this week!

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