Comments on: Spicy Shrimp and Bucatini Pasta with Kale

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By: Jessica Gavin

Jessica Gavin — Fri, 06 Jan 2017 03:38:53 +0000

Yummy, and hooray for bucatini – I love those little noodles. Your photos looks great and the recipe sounds nice and healthy :)

By: Joseph

Joseph — Thu, 05 Jan 2017 07:14:10 +0000

Looks delicious! Thanks for sharing! Just goes to show you that you can eat healthy and have your food taste good while doing it!

By: Kate McDermott Camp

Kate McDermott Camp — Wed, 28 Dec 2016 14:50:10 +0000

Great posting and kudos for Blue Apron. I know people who love the ease and the chance to change up their meals. May I recommend WILDTREE as well (probably not here) but anyway. Organic, non GMO seasonings you use to prepare meals with your own ingredients and then freeze your meals. Always on hand to prepare, slow cooker or Instantpot. Yummm.
Beat wishes for an amazing 2017. There’s a wedding in the works isn’t there?? So proud if your success!!

By: Joyce

Joyce — Wed, 28 Dec 2016 14:04:20 +0000

I had the Spicy Shrimp and Bucatini Pasta dish and enjoyed it a lot. I’d prefer a thinner pasta, but welcome the chance to change things up. As for Blue Apron, I’ve been using the service for a few months. I’ve like most of the meals. The reason I started was that I am now by myself , and I like I don’t have a lot of “waste” of ingredients left over, portion size, and it can be a good way to manage my budget. For me, I usually get six meals and sometimes a enough for an extra lunch. I don’t do it every week, but it does help. A bonus is that I do get to try a few combos and flavor a I may not try on my own.