Comments on: Butternut Squash Pizza with Prosciutto, Herbed Ricotta and Sage

By: michael chen

michael chen — Mon, 16 Mar 2026 17:52:51 +0000

This pizza looks absolutely incredible! I’m a huge fan of butternut squash and sage together – it’s such a perfect fall flavor combination. The herbed ricotta sounds like such a creamy, delicious addition, and prosciutto is always a win in my book.

I totally relate to the struggle of making pizza at home though. I’ve had my fair share of gummy dough disasters and soggy bottoms. It’s so discouraging after spending all that time on the dough. It’s great that you found a solution that works – I’m curious what changed for you? Was it a different dough recipe, cooking method, or something else entirely?

I think I’m going to have to try this for my next pizza night. The combination of the sweet squash, salty prosciutto, and aromatic sage sounds like it would be perfect with a little balsamic drizzle too. Thanks for sharing!

By: michael stevens

michael stevens — Mon, 16 Mar 2026 17:52:08 +0000

Oh my goodness, this pizza looks absolutely incredible! I love how you’ve combined fall flavors like butternut squash and sage with the salty prosciutto and creamy ricotta. That combination sounds so comforting and perfect for the cooler weather we’re starting to have.

I totally relate to the pizza-making struggles you mentioned – I’ve had my fair share of gummy dough disasters in the past, which made me hesitant to try making it at home for a while. It’s so encouraging to hear you found a solution that works! I definitely need to try this recipe soon, and I’m curious what your go-to dough trick is now.

The visual contrast between the orange squash, pink prosciutto, and white ricotta is gorgeous too. This would be such a showstopper for a dinner party or even just a cozy night in. Thanks for sharing this recipe – I bookmarked it immediately!

By: Kfc Philippines menu overview

Kfc Philippines menu overview — Tue, 10 Feb 2026 05:42:39 +0000

This Butternut Squash Pizza sounds absolutely incredible! The combo of prosciutto, herbed ricotta, and sage feels so cozy and gourmet. I love getting inspiration from recipes like this, and I also enjoy browsing restaurant menus for flavor ideas—this Kfc Philippines menu overview is a great reference when planning meals. Thanks for sharing such a creative pizza recipe!

By: solitaire bliss

solitaire bliss — Wed, 31 Dec 2025 09:41:00 +0000

Made this for lunch today and it was fresh, simple, and satisfying. Loved the veggie combo and quick prep time.

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By: wacky flip

wacky flip — Tue, 25 Nov 2025 01:44:43 +0000

I completely relate to your pizza-making struggles! Soggy crusts and failed attempts can be so discouraging.

By: sgsoceanside

sgsoceanside — Mon, 29 Sep 2025 16:37:47 +0000

But for too long, I was a scrooge about making pizza at home. I blame it on a few failed attempts that resulted in soggy pizza with gummy dough and overpoweringly yeast-y flavor.

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By: Eggy Car

Eggy Car — Thu, 21 Aug 2025 04:08:26 +0000

This butternut squash pizza looks absolutely divine! I can totally relate to the homemade pizza struggles. The dough can be so tricky! I’ve had my share of gummy disasters. Since you’ve conquered the dough hurdle, I’m inspired to try again. Maybe I’ll even get creative and try a breakfast pizza. I wonder if some scrambled eggs and bacon would be good, almost like an Eggy Car kind of situation but on a pizza! Thanks for the motivation!