Comments on: Petite Lasagnas: Take 2

By: Mandy

Mandy — Thu, 24 Oct 2013 22:08:37 +0000

Came here for the recipe, loved the story. Thank you for both.

By: Kelsey

Kelsey — Wed, 17 Oct 2012 22:37:49 +0000

MAJOR hit with my two-year-old…he couldn’t stop laughing!

By: Debbo

Debbo — Tue, 16 Oct 2012 02:51:34 +0000

These were sooooo good, I have a potluck on Friday and I am sooo making these!!!

By: Christina

Christina — Tue, 07 Aug 2012 02:39:01 +0000

I found this recipe on Pinterest and tried it tonight (well, my version with the ingredients I had) and it was really good. I also ended up reading a lot of your weight loss story too. I’m so inspired. I have about 12 more pounds to lose to get to my pre-pregnancy weight. I had gained 44 pounds and really needed to lose about that much before I got pregnant, which equals 56-ish pounds that I would like to lose. Mostly I want to learn to cook healthier for myself, my husband and our son (when he starts eating). Anyways, just wanted to say I love your blog!

By: /kath.

/kath. — Fri, 29 Jun 2012 17:52:16 +0000

I tried them…well mine are different, but I kept the concept. Here
http://www.merry20s.com/2012/06/piccole-lasagnas-merry-20s-version.html#

By: Lauren

Lauren — Sat, 02 Jun 2012 13:00:19 +0000

This is perfect! I needed something for a potluck that I could put together quickly and then freeze because I’m going to be out of town for a few days before the potluck. I think I even have all the ingredients in the house!

By: Linda K

Linda K — Tue, 04 Oct 2011 16:45:44 +0000

I made these the other night and they were soooo good! They were the perfect size and great the next day for lunch too. This recipe is a keeper!

By: Amy

Amy — Mon, 29 Aug 2011 23:45:18 +0000

Love love love this idea! Made them tonight and they were delish!

Would it be possible to par bake the bottom layer before filling it so it gets a little crispy? after baking for 15 minutes i took them out and the outside was a little gummy.

By: Michal

Michal — Wed, 20 Jul 2011 15:07:11 +0000

Made these last night – absolutely WONDERFUL!! What a great idea with the muffin tins; cut the cook time way down. And everyone knows the worst part about lasagna is waiting for it to be ready! ;)

Thanks for your beautifully designed website!

By: Sarah E.

Sarah E. — Sun, 03 Jul 2011 17:34:07 +0000

I tried these last week and loved them! They are not only cute, but so delicious!

I subbed cottage cheese for ricotta though.

Stumbled this recipe as well as posted it on my blog!