Comments on: Sourdough Panzanella with Roasted Red Peppers and White Beans

By: driving directions

driving directions — Mon, 05 Jan 2026 03:33:39 +0000

Spread the sourdough bread cubes out on a baking sheet. Toast them in the oven for 10 to 15 minutes, or until they are golden brown and crispy. Wait for it to cool down. Put the chopped tomatoes, roasted red peppers, lettuce, parsley, basil, and white beans (or chicken, if you’re using it) in a big bowl.

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By: Ber

Ber — Wed, 12 Jun 2019 09:27:45 +0000

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By: betty joe feuerstacke

betty joe feuerstacke — Wed, 29 May 2019 14:48:07 +0000

sounds great and love the ww points being added. just became a weight watcher member( can’t give up bread) for one good reason!!!! moderation!!!!