Comments on: Lighter Kung Pao Shrimp

By: Morni

Morni — Tue, 16 Dec 2025 12:46:41 +0000

I love that you’ve made this Kung Pao Shrimp lighter without sacrificing that amazing restaurant-quality flavor! Getting a complex dish like this ready in just 15 minutes is a massive win for busy weeknights. The inclusion of the WW points is super helpful too. thanks for that! I’m definitely adding this to my dinner rotation this week.

By: Block Blast

Block Blast — Fri, 22 Aug 2025 17:11:35 +0000

Just looking at these food photos makes my mouth water. You make me crave shrimp.

By: Julie

Julie — Thu, 04 Apr 2019 22:25:22 +0000

We have had this once a week since you posted it. So fantastic! Thank you!

By: Lisa

Lisa — Sun, 10 Feb 2019 03:25:57 +0000

Hi Andie, how do you take these amazing picture? Do you hire someone or do you does it by yourself?

By: Andie Mitchell

Andie Mitchell — Fri, 08 Feb 2019 00:53:39 +0000

In reply to Mary Beth Johnson. Thank you so much Mary Beth! Daniel started WW a couple months back and since I cook all of the food we eat, I've been calculating/counting points for meals and recipes, etc. It feels like I'm doing it at this point ha! :)

By: Andie Mitchell

Andie Mitchell — Fri, 08 Feb 2019 00:51:31 +0000

In reply to Diana Wing. Ah yes, that part can be tedious and frustrating. I'm probably not too fast myself but my method is the typical make a slit along the middle of the back with a small sharp knife and pull the dark vein out—which of course you've tried. I think I've gotten quicker the more I've done it. All that said, you can buy frozen deveined shrimp, too!

By: Diana Wing

Diana Wing — Thu, 07 Feb 2019 14:00:35 +0000

Do you have any tips for deveining QUICKLY? I have read a million instructions but the one time I tried it took a half an hour just to do that. Now I always reach for cooked shrimp.

By: Mary Beth Johnson

Mary Beth Johnson — Thu, 07 Feb 2019 11:29:04 +0000

This sounds delish!!! It’s all about the sauces with Asian food!!! Andie, I noticed you are adding WW points. Are you doing WW? I just started 3 wks ago and it is working so well. I love all the ZeroPoint foods!! Shrimp is one of them!! Woo hoo!! Thx for posting this.