Comments on: Individual Scalloped Potatoes

By: Poppy chapter 3 apk

Poppy chapter 3 apk — Wed, 01 Oct 2025 17:44:40 +0000

This individual scalloped potatoes recipe looks absolutely delicious . I really like how it’s presented in single portions—it makes it perfect for dinner parties or special occasions. The step-by-step instructions are clear, and the crispy cheesy topping looks irresistible. Definitely saving this recipe to try soon!

By: Joseph David Lynch

Joseph David Lynch — Mon, 24 Mar 2025 02:46:49 +0000

In reply to Sandy. I'm using reggiano parmeson and I added 2 tbsp. Irish butter and I'm paying less than 1.75 a serving. I question your math.

By: Amy C.

Amy C. — Thu, 05 Oct 2017 00:23:24 +0000

Very tasty! I used 3 potatoes for 4 oblong ramekins. Needed more salt, but flavorful. Could almost double sauce too if you wanted extra decodence. Very inexpensive but impressive side dish.

By: Sandy

Sandy — Thu, 30 Mar 2017 16:13:52 +0000

In reply to Sandy. Ok, I did just see that it makes 6-8 servings, so that changes it to $1.50 per person if it serves 8.

By: Sandy

Sandy — Thu, 30 Mar 2017 16:11:01 +0000

Is pretty easy to see why people buy and use the boxed potatoes. I looked over the recipe and figured it would cost me around $12-$13 for the ingredients to make this. And does it really only make 2 servings or is it 6? Even at 6 servings that’s $2 – $2.50 just for the one side dish. I have never made these from scratch, but we’ve also cut down drastically on processed foods. It’s very rare that I make these and hubby absolutely loves them. Hubby’s parents and brother just packed up and moved from Florida to Alabama and in the process they gave us many bags of frozen strawberries. I don’t really like these kinds of frozen berries, because just being in the freezer does not stop their juice from coming out, so when you thaw them, you have to use immediately and if there are any left, you pretty much have to throw away. He mentioned to me that this summer he’d like to use a few bags of them to make ice cream, so he got the recipe for making a gallon of homemade ice cream from his mom.. I knew he wasn’t going to like it, but I stood there with the ingredient list in hand, and proceeded to calculate the cost of this recipe. Now mind you, this is minus the price you would normally have to pay for the fruit, but nonetheless, it came to a whopping $9.00. I think he was very surprised when I told him it would only cost $9 to make his gallon of homemade ice cream. This knowledge makes me REALLY appreciate all the homemade ice cream that my in-laws have made over the years. It makes me wonder about all the articles I’ve read about how much money you can save by making all your meals from scratch?! Of course the nutritional value has to be much higher and better from cooked from fresh, but I even wonder about that. I read article after article about how our soil is depleted on many farms making even fresh foods not nearly as nutrtious as say like when my mother cooked (and I’m almost 62) or especially when her mother cooked. Truthfully I don’t even know if I could trust that organic foods are much more nutritionally superior?! I don’t buy organic, unless the store is completely out of something that I really, really need. Just recently I read several articles questioning whether it’s really healthier to buy and cook organic. To me it’s absolutely maddening…….who can you believe to tell you the honest truth?

Ok, so sorry, I’ll get off my soapbox. I’m just reminded of the cooking shows on tv, or the beautiful cookbooks you can buy, but you think to yourself…….I can’t buy the ingredients to make this recipe. I can either make this one meal or I can feed my family for a week? And you think unless I make this recipe many many times, I’m going to be left with ingredients that I don’t ordinarily use, and I certainly don’t want them to go bad.

It’s enough to make a person’s head explode, lol. Or maybe it’s just me. But I can’t be the only person that has my same budget for food.

By: Hootie

Hootie — Tue, 28 Mar 2017 13:21:29 +0000

Scollaped potatoes are life! Especially boxed. Mostly especially hamburger helper potato stroganoff. But like, only for nostalgia really. I would put em in the same category as lucky charms. Not exactly fitting into my current plan. Could be replaced or uneaten for years but…you know :) the Pratt snacks link from the other day was amaze:) hope you are well my love

By: Kalyn @ Goaloflosing.com

Kalyn @ Goaloflosing.com — Tue, 28 Mar 2017 11:32:21 +0000

I can’t wait to try these! Thanks for sharing!

By: Meg

Meg — Mon, 27 Mar 2017 23:04:57 +0000

Looks perfect! Making this for Easter:)

By: Jessica

Jessica — Mon, 27 Mar 2017 15:43:38 +0000

Looks yummy! I’m with you on the boxed potatoes. They’ve never measured up, in my opinion. But I also grew up on my dad’s amazing scalloped cheesy potatoes, and his mashed potatoes, so I was spoiled. :) I will confess to still enjoying Kraft Mac & Cheese, though, and I think that’s equal parts taste and nostalgia. In fact, I’ve almost always got some in my cabinet, and still enjoy it when I make it. :)

By: Anita

Anita — Mon, 27 Mar 2017 14:43:25 +0000

Definitely saving this one! When our daughter is sick, she craves Easy Mac n Cheese. The mere thought of that neon orange stuff makes me gag…..but, go figure! We all have our “comfort” food memories!