Comments on: Slow Cooker Italian Chicken and Marinara

By: DavidJub

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By: Marcie

Marcie — Tue, 27 May 2014 17:16:08 +0000

This looks great, trying it now, in the slow cooker!! Looking forward to dinner, thank you :)

By: martha@ simple-nourished-living

martha@ simple-nourished-living — Sat, 10 May 2014 19:02:17 +0000

I’m a huge huge fan of the slow cooker and will be trying this recipe very soon! Thanks so much for the inspiration!

By: Frank

Frank — Tue, 04 Jun 2013 18:04:19 +0000

This looks delicious and healthy! I especially like the ease of making the sauce, as it usually takes me quite a long time to prepare a good pasta sauce. Thanks Jess for the suggestion of the fresh basil, that would enhance the flavor nicely!

By: Melissa

Melissa — Fri, 12 Apr 2013 21:01:55 +0000

Sounds great!! I will make it exactly as listed the first time for sure. :)

By: Andie

Andie — Fri, 12 Apr 2013 20:53:14 +0000

In reply to Melissa.

HEY!!

OK, so here’s the thing: normally I’d say to feel free to omit the sugar, but this marinara recipe is so sacred to me (it’s my beloved stepdad, PJ’s, recipe) and I really do believe that the sweetness is part of the secret to its incredible flavor. So, I’d say don’t remove it completely, but perhaps cut down the 3 tablespoons I call for to 1 tablespoon. That should still sweeten it slightly without adding many grams of sugar serving. Sound good?

xo,
Andie

By: Melissa

Melissa — Fri, 12 Apr 2013 18:33:29 +0000

Hey Andie – Do you think the sauce would work without the sugar? I’ve never made homemade marinara (shameful, I know) but am trying to avoid added sugar whenever possible. I know it’s not much in the grand scheme of the recipe, so will use it if it really enhances the flavor.

Thanks for all of the new recipes lately. I had turkey meatloaf, broccoli and mashed sweet potatoes this week. SO GOOD!! Definitely going into permanent rotation.

By: Jess

Jess — Fri, 12 Apr 2013 01:30:36 +0000

That looks so fresh and yummy- I would definitely top it with shaved parmesan (or goat's cheese- ooh!) and some basil or parsley to make it pretty :) Some Snapshots Blog Jess

By: DJ

DJ — Thu, 11 Apr 2013 23:50:18 +0000

This looks AMAZING! Definitely adding it to my weekend cooking agenda!

By: Rachel @ Bakerita

Rachel @ Bakerita — Thu, 11 Apr 2013 15:16:01 +0000

Wow, this looks so good! I have to say, I’ve completely forgotten about my slow cooker, but it needs to come out so I can make this. Pinned!