Comments on: Easy Mexican Chicken Soup in the Slow Cooker https://www.andiemitchell.com/easy-mexican-chicken-soup-in-the-slow-cooker/ Healthy recipes and inspiration for a balanced, feel-good life Fri, 21 Jun 2019 17:08:37 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Rachel https://www.andiemitchell.com/easy-mexican-chicken-soup-in-the-slow-cooker/#comment-157194 Thu, 03 Apr 2014 17:57:40 +0000 http://www.canyoustayfordinner.com/?p=11825#comment-157194 I put this in the crockpot yesterday before I left for work ad it was delicious! I followed your recipe except I used bone in chicken thighs (free range, veg fed…..you get the idea) and left out the chicken broth using only water. I cut the bones which allows the marrow to cook and creates its own broth.
My family discovered Marrow broth after my Mom was diagnosed with cancer. My grandma adds all parts of the chicken if she used a whole chicken but that grosses me out so I just use the bones. Its a very health alternative to using premade chicken stock.
I normally will let the chicken and bones cook for a good 24 hours and then strain and freeze…that way I have the stock when a recipe calls for it.

]]> By: Shelby https://www.andiemitchell.com/easy-mexican-chicken-soup-in-the-slow-cooker/#comment-143031 Tue, 14 Jan 2014 23:19:13 +0000 http://www.canyoustayfordinner.com/?p=11825#comment-143031 This was such a easy but yummy supper! I ended up adding some Cholula hot sauce to my serving for some more zip though (I love spicy!). It was nice to come home from work today to the wonderful smell of this soup. :) I’ll be making it again for sure!

]]> By: Stacy Deason https://www.andiemitchell.com/easy-mexican-chicken-soup-in-the-slow-cooker/#comment-141106 Thu, 26 Dec 2013 09:21:15 +0000 http://www.canyoustayfordinner.com/?p=11825#comment-141106 WOW! Such an awesome soup recipe. This looks perfect for this cold weather. Thanks for sharing this crock pot recipe with us :)

]]> By: Elaine https://www.andiemitchell.com/easy-mexican-chicken-soup-in-the-slow-cooker/#comment-137797 Wed, 27 Nov 2013 14:02:14 +0000 http://www.canyoustayfordinner.com/?p=11825#comment-137797 This was really delicious. We did add more spices to suit our tastes though. Loved it served with a dollop of salsa and some cheddar cheese – plenty for two meals. Thanks so much for this recipe. We will do this again!!!

]]> By: Bonnie https://www.andiemitchell.com/easy-mexican-chicken-soup-in-the-slow-cooker/#comment-120261 Tue, 30 Jul 2013 08:08:51 +0000 http://www.canyoustayfordinner.com/?p=11825#comment-120261 I am loving the recipes, but do not find a method to copy just the recope.

]]> By: Katie G https://www.andiemitchell.com/easy-mexican-chicken-soup-in-the-slow-cooker/#comment-116248 Thu, 23 May 2013 12:51:04 +0000 http://www.canyoustayfordinner.com/?p=11825#comment-116248 I missed this one! I have every ingredient at home except the beans. Picking them up on the way home. MUST. MAKE. THIS. SOUP.

]]> By: Kristin https://www.andiemitchell.com/easy-mexican-chicken-soup-in-the-slow-cooker/#comment-115712 Thu, 16 May 2013 21:40:36 +0000 http://www.canyoustayfordinner.com/?p=11825#comment-115712 Hi Andie! I’m not sure what I did wrong, but mine didn’t turn out great. I read the recipe again and couldn’t find anything I did wrong. I even doubled and tripled the spices and this soup tasted pretty bland to me. Everything else I have made of yours has always been fantastic. Could it be lacking flavor because I used a low-sodium broth?

]]> By: Twyla https://www.andiemitchell.com/easy-mexican-chicken-soup-in-the-slow-cooker/#comment-112356 Tue, 02 Apr 2013 23:04:35 +0000 http://www.canyoustayfordinner.com/?p=11825#comment-112356 Thanks so much for this delicious recipe. I made it today but I added green chili to it. It’s amazing. All three of my kids are scarfing it down with no complaints!

]]> By: Andie https://www.andiemitchell.com/easy-mexican-chicken-soup-in-the-slow-cooker/#comment-111940 Sun, 31 Mar 2013 12:15:53 +0000 http://www.canyoustayfordinner.com/?p=11825#comment-111940 In reply to Sara.

Hey Sara,

Yes, it will be absolutely fine without it!

Hope you like it :)

Andie

]]> By: Sara https://www.andiemitchell.com/easy-mexican-chicken-soup-in-the-slow-cooker/#comment-111890 Sun, 31 Mar 2013 04:27:54 +0000 http://www.canyoustayfordinner.com/?p=11825#comment-111890 I don’t have smoked paprika- would it taste ok without it?

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