Comments on: Two Ingredient Slow Cooker Meals

By: Bonni

Bonni — Sun, 06 Nov 2022 14:31:15 +0000

In reply to Dawn. 2 ingredients.

By: Bo Daniel

Bo Daniel — Mon, 15 Jul 2019 03:39:37 +0000

Until December 2018 my experience with cooking had been limited to microwave popcorn and toasting bread. Then my wife ran off with another man she met online. So I’m practically a “kitchen virgin” so to speak. I HAVE since then used a slow cooker and HAVE found it an EXCELLENT way to make BBQ hotlinks (a personal favorite of mine)! I have successfully slow cooked chicken in “cream of chicken soup” (condensed without adding water)…and pork by using “cream of mushroom soup” (condensed without adding water). And I just bought a HUGE slow cooker cookbook (Fix It And Forget It by Phyllis Good). I appreciate this article since I was wondering if I could sear chicken…slice it…and cook it in the slow cooker covered in “herb and garlic” marinade. After learning its okay to use marinade in the slow cooker…I’m looking forward to trying it! Thanks bunches!

By: Dawn

Dawn — Tue, 21 May 2019 23:35:50 +0000

In reply to Renee. Did you put other liquid in with it or just the bbq sauce?

By: Joe

Joe — Fri, 11 Jan 2019 22:41:11 +0000

I have been using marinades with chicken breast but using an entire bottle of some it comes out too strong. When I use less the chicken comes out really dry Can someone suggest how much water to use to dilute them or the right mixture.

By: Midge

Midge — Fri, 09 Nov 2018 20:18:43 +0000

In reply to D. Thanks for ininrductog a little rationality into this debate.

By: Pam

Pam — Fri, 27 Jan 2017 22:27:53 +0000

In reply to Stacy. The chicken will cook in the slow cooker. Some people like to brown the meat before putting in the slow cooler to give it some color.

By: Michelle

Michelle — Fri, 14 Nov 2014 03:05:40 +0000

Guilty but oh so good,,, pork roast and dark soda… Root beer, Dr Pepper, whatever. Add some Lipton onion soup mix up you’re feeling adventurous.. umm, so good!

By: Tracy

Tracy — Wed, 15 Jan 2014 21:57:28 +0000

I dont’ cook my chicken, but I do brown in the frying pan before putting in the slow cooker. Just makes it look better. Either way it’s to die for no matter what you do to it! Get a slow cooker with the smart option, so it turns to warm after you cook it for however many hours. That way if you work and are away for 10 hours, cook for 8 hours and automatically switch to warm. Trust me on that. Get a smart crock pot!

By: Pam

Pam — Fri, 02 Aug 2013 23:00:35 +0000

In reply to Stacy.

Hey, Stacy – Please don’t cook the chicken first – the slow cooker does it – I PROMISE!!!

Also, try a jar (or as much as you want) of Frank’s hot sauce and a package of ranch dressing for a yummy buffalo chicken like you want – no salsa.
Enjoy!

By: Kimette

Kimette — Wed, 24 Jul 2013 21:01:38 +0000

I use a bottle of bbq sauce and I shred a rotisserie chicken.