Comments on: Slow Cooker Mexican Pulled Pork Tacos

By: セクシーランジェリー

セクシーランジェリー — Fri, 20 Mar 2026 17:00:22 +0000

Wonderful blog! I found it while browsing on Yahoo News.
Do you have any tips on how to get listed in Yahoo News?
I’ve been trying for a while but I never seem to get there!
Thanks

By: Ursula Fugger

Ursula Fugger — Sat, 20 Jun 2015 14:48:09 +0000

Good recipe. And you are very funny.

By: Joy

Joy — Wed, 03 Jun 2015 02:18:43 +0000

My family and I absolutely LOVE this recipe! Some quick questions for you. With a 3 lb. pork tenderloin, should I triple the recipe? Would 8 hours be a sufficient cook time for this size? Thanks for your help!

By: Jenna

Jenna — Wed, 16 Apr 2014 12:35:13 +0000

Amazing recipe! I just put it in the slow cooker again this morning for the second time in as many months. It is delicious and perfectly adaptable to whatever I have on hand (or don’t as is usually the case). It’s also SUPER easy, even for the slow cooker!! Thanks!!!

By: Amy

Amy — Tue, 25 Feb 2014 03:34:52 +0000

Can you substitute all the seasonings with taco seasoning?

By: Elaine

Elaine — Thu, 07 Nov 2013 12:35:47 +0000

I made this recipe last night and my family went nuts. It is very tasty and filling. I will be making this again and again. Made it using a medium salsa and it was very spicy. Best part about the recipe, it is EASY to make. Perfect for a busy weeknight. Thank you for sharing this recipe with us.

By: Morgan

Morgan — Tue, 15 Oct 2013 06:43:22 +0000

Made this tonight! So delish! Ate it over spinach with avocado, onion and sour cream. My husband raved about the pork!

By: CFlores

CFlores — Wed, 11 Sep 2013 23:24:12 +0000

Made these tacos last night for dinner – amazing! We added the leftover “juices” from the bottom of the crock to some water and made spanish rice, which was also amazing! Thank you for sharing this recipe!

By: Karen

Karen — Sun, 09 Jun 2013 12:22:56 +0000

In reply to David.

I agree with Dave – I never put any fats – butter, peanut butter, cream cheese, bacon fat, etc. down the drain. We have mainly septic systems here on Cape Cod and I always put fats in the trash; I even wipe off utensils with paper towels! It’s bad for the septic and fats solidify once you put them down the drain.

On a positive note, I am headed to the grocery store right now to purchase a nice piece of pork for this recipe. Kudos on the photographs…as a photographer, they grabbed me as soon as I arrived at your site. Great website. (and grammar!)

By: Sully_04

Sully_04 — Wed, 10 Apr 2013 21:21:52 +0000

I cook a Mexican dish at least once a week.. but never tried pork…never even considered it… until last night.. just sampled my pulled pork.. and IT. IS.DELICIOUS!!!! I can’t wait to get these bad boys in to soft taco shells with toppings!!!! Thanks Andie! I promise I’m more creative with meals because of you