Comments on: Crock Pot Pulled Pork with Tart Apple Slaw https://www.andiemitchell.com/pulled-pork-with-tart-apple-slaw/ Healthy recipes and inspiration for a balanced, feel-good life Fri, 21 Jun 2019 15:02:00 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Stephanie https://www.andiemitchell.com/pulled-pork-with-tart-apple-slaw/#comment-684300 Sun, 23 Oct 2016 00:32:02 +0000 http://canyoustayfordinner.com/?p=5652#comment-684300 Do you have any calorie info for this recipe? Which, BTW, was amazing…

]]> By: Can You Stay for Dinner https://www.andiemitchell.com/pulled-pork-with-tart-apple-slaw/#comment-4384 Mon, 21 Feb 2011 05:45:40 +0000 http://canyoustayfordinner.com/?p=5652#comment-4384 In reply to Lemon Drop.

SO happy to hear you liked it! I love that you used beef and that you served it with mashed potatoes to soak up the sauce!! Delicious! Thanks ;)

]]> By: Lemon Drop https://www.andiemitchell.com/pulled-pork-with-tart-apple-slaw/#comment-4383 Sun, 20 Feb 2011 23:27:34 +0000 http://canyoustayfordinner.com/?p=5652#comment-4383 Update: I went to the butcher today and no pork roast could be found so I settled for a beef roast and got slow cookin’. This was AMAZING! I thickened the sauce at the end of cooking time with a simple cornstarch/water blend. Instead of pulled beef sandwiches I sliced thin layers of beef and topped it with the sauce. Served with mashed potatoes, glazed baby carrots and a side salad. It was phenomenal and a keeper recipe for this family! Thanks again for sharing :)

]]> By: Lemon Drop https://www.andiemitchell.com/pulled-pork-with-tart-apple-slaw/#comment-4382 Tue, 08 Feb 2011 15:05:34 +0000 http://canyoustayfordinner.com/?p=5652#comment-4382 This looks amazing! I am always looking for great slower cooker recipes and going to be adding this one to the menu soon!

]]> By: Can You Stay for Dinner https://www.andiemitchell.com/pulled-pork-with-tart-apple-slaw/#comment-4379 Sun, 31 Oct 2010 16:58:02 +0000 http://canyoustayfordinner.com/?p=5652#comment-4379 In reply to Kelly.

Hi Kelly! Yes, I meant 1 lb of pork. It won’t end up to a very big mound of shredded pork on your bun, but in terms of moderation, I think that 1/4 lb of pork per person is best. The recipe, for me, usually makes four servings. Thanks for asking! Happy Halloween!

]]> By: Kelly https://www.andiemitchell.com/pulled-pork-with-tart-apple-slaw/#comment-4378 Sat, 30 Oct 2010 23:37:24 +0000 http://canyoustayfordinner.com/?p=5652#comment-4378 Is there an error in the recipe – do you mean to say only 1 lb of pork?

]]> By: Liz @ Tip Top Shape https://www.andiemitchell.com/pulled-pork-with-tart-apple-slaw/#comment-4377 Wed, 06 Oct 2010 20:13:56 +0000 http://canyoustayfordinner.com/?p=5652#comment-4377 I love me some Paula Deen. To the extent that I was legitimately ecstatic to see just her sons at a recent food fest in Chicago. I was like- they KNOW Paula Deen!! lol

]]> By: Shanna https://www.andiemitchell.com/pulled-pork-with-tart-apple-slaw/#comment-4376 Wed, 06 Oct 2010 14:59:25 +0000 http://canyoustayfordinner.com/?p=5652#comment-4376 You never cease to amaze Andrea!

]]> By: Fervent Foodie https://www.andiemitchell.com/pulled-pork-with-tart-apple-slaw/#comment-4375 Wed, 06 Oct 2010 14:44:51 +0000 http://canyoustayfordinner.com/?p=5652#comment-4375 I LOVE Paula Deen! I agree she is out-of-this world :)

]]> By: Can You Stay for Dinner https://www.andiemitchell.com/pulled-pork-with-tart-apple-slaw/#comment-4374 Wed, 06 Oct 2010 14:43:04 +0000 http://canyoustayfordinner.com/?p=5652#comment-4374 In reply to Cindy.

Boneless skinless chicken breasts work just as well, and so does beef- just about any roast cut will do!! Enjoy!!!

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