Comments on: Easy Vegetarian Tortilla Soup with Chili Roasted Chickpeas

By: BARIZA SCIENCE

BARIZA SCIENCE — Sun, 07 Dec 2025 08:16:17 +0000

Nice article.. thank you very much for spending the time to write this post

By: Cindy M.

Cindy M. — Tue, 04 Jun 2019 01:24:49 +0000

Just made this for dinner! My family had a second helping! This one is definitely a solid keeper! So delicious!

By: ~Heather W~

~Heather W~ — Sat, 03 Sep 2016 23:03:06 +0000

Can’t wait to try this, hoping the sodium isn’t through the roof (I always buy the Tuttorosso no salt added tomatoes for my marinara), but looks good enough that I’ll cut back the rest of the day elsewhere if needed! We’re getting into soup weather and I can’t wait!

By: Andie Mitchell

Andie Mitchell — Tue, 05 Jan 2016 16:59:54 +0000

In reply to Kaitlin. Thank you so much Kaitlin!! So happy to hear this!!

By: Kaitlin

Kaitlin — Tue, 05 Jan 2016 01:16:05 +0000

Just made this for dinner/lunch for the week and WHOA. It is delicious. I tried it before adding the cilantro and thought it was missing something then realized my mistake! Yum. And those chickpeas are addictive!

By: Andie Mitchell

Andie Mitchell — Wed, 23 Dec 2015 17:45:26 +0000

In reply to Megan. Thank you so much Megan!! You are so wonderful! Happy holidays, friend xoxoxox

By: Megan

Megan — Mon, 21 Dec 2015 20:32:45 +0000

This sounds delicious! It also sounds like the perfect dish to recover from all the decadent holiday food. I can’t wait to try this! I love your memoir, and I’ve already pre-ordered your book on Amazon—spring couldn’t come soon enough!

By: Andrea

Andrea — Fri, 11 Dec 2015 00:11:30 +0000

In reply to Andie Mitchell. Thanks for clarifying! Just wanted to let you know I made this soup, and oh my, it was so delicious!!! I would have never thought to add roasted chickpeas (which I love as a snack) to a soup, but that put this over the top. 5 stars! Thanks!!

By: Andie Mitchell

Andie Mitchell — Tue, 08 Dec 2015 21:47:54 +0000

In reply to Andrea.

Ah thank you for making it!! And thank you for the catch–I just edited the recipe! Add the radishes fresh, right at the end when you top the soup bowls with sour cream! They’ll stay nice and crisp :)

Thanks so much Andrea!

By: Andrea

Andrea — Tue, 08 Dec 2015 20:51:35 +0000

Hi Andy, looks delicious! I used to love tortilla soup but haven’t had it since becoming vegetarian, so this is perfect! I bough all the ingredients but I am not sure when to add the radishes? At the end so they are crispy or with the rest of the veg in the beginning?