{"id":11566,"date":"2012-11-29T17:35:44","date_gmt":"2012-11-29T22:35:44","guid":{"rendered":"http:\/\/www.canyoustayfordinner.com\/?p=11566"},"modified":"2019-06-25T13:13:13","modified_gmt":"2019-06-25T17:13:13","slug":"roasted-chickpeas-any-way-you-like","status":"publish","type":"post","link":"https:\/\/www.andiemitchell.com\/roasted-chickpeas-any-way-you-like\/","title":{"rendered":"Roasted Chickpeas, Any Way You Like"},"content":{"rendered":"

\"Roasted<\/p>\n

I’ve discovered a new snack.\u00a0And it fits all of my snack food criteria: It’s crunchy. It’s pop-in-my-mouthable. It\u00a0has\u00a0protein and<\/em> fiber. I can adjust it to be sweet or<\/em> savory, depending on the day or my mood or the number of cupcakes I’m currently craving.<\/p>\n

\"Roasted<\/p>\n

Roasted chickpeas are crispy on the outside and softer on the inside. They can be seasoned and spiced in a dozen different ways to suit your cravings. I love that they’re healthy, but I love more that they’re outside of the ordinary snack box ideas.<\/p>\n

Below is the bare bones recipe for roasting them, but feel free to add any of the following to tailor the recipe to your tastes:<\/p>\n