{"id":11711,"date":"2012-12-08T09:15:54","date_gmt":"2012-12-08T14:15:54","guid":{"rendered":"http:\/\/www.canyoustayfordinner.com\/?p=11711"},"modified":"2019-06-12T14:19:50","modified_gmt":"2019-06-12T18:19:50","slug":"lamb-meatballs-with-parsley-and-apricot","status":"publish","type":"post","link":"https:\/\/www.andiemitchell.com\/lamb-meatballs-with-parsley-and-apricot\/","title":{"rendered":"Lamb Meatballs with Parsley and Apricot"},"content":{"rendered":"

\"lamb<\/a><\/p>\n

Lamb has a delicate flavor. Tasted alone, there\u2019s a sweetness to it, a luxuriousness you don’t find in other meats. It\u2019s softer, more likely to make you pause mid-chew to marvel at its richness.<\/p>\n

If ever lamb graces a menu, I\u2019m almost assuredly ordering it. I love it that much. Braised lamb shank? I\u2019ll take it. Lamb chops? Send them over. Spiced lamb burger with mint<\/a>? Swoon.<\/p>\n

Here, I\u2019ve upgraded traditional beef meatballs to a deluxe version with lamb. Sweet apricot, bright parsley, rich lamb, sharp garlic, and coriander.<\/p>\n

The marriage of flavors is downright delightful.<\/p>\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Lamb Meatballs with Parsley and Apricot<\/h2>\n
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Servings: <\/span>5<\/span> Servings<\/span><\/span><\/div>\n
Calories: <\/span>275<\/span>kcal<\/span><\/span><\/div>\n
Author: <\/span>Andie Mitchell<\/a><\/span><\/div>\n\n\n

Ingredients<\/h3>