{"id":11959,"date":"2013-02-12T05:00:31","date_gmt":"2013-02-12T10:00:31","guid":{"rendered":"http:\/\/www.canyoustayfordinner.com\/?p=11959"},"modified":"2016-08-24T16:41:20","modified_gmt":"2016-08-24T20:41:20","slug":"tuesday-tip-quick-cooking-pork-chops","status":"publish","type":"post","link":"https:\/\/www.andiemitchell.com\/tuesday-tip-quick-cooking-pork-chops\/","title":{"rendered":"Tuesday Tip: Quick Cooking Pork Chops"},"content":{"rendered":"<p><a href=\"https:\/\/www.andiemitchell.com\/2013\/02\/11\/tuesday-tip-pan-sear-pork-to-seal-in-moisture\/pan-seared-pork\/\" rel=\"attachment wp-att-11960\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11960\" alt=\"pan seared pork\" src=\"https:\/\/www.andiemitchell.com\/wp-content\/uploads\/2013\/02\/pan-seared-pork.jpg\" width=\"640\" height=\"480\" srcset=\"https:\/\/www.andiemitchell.com\/wp-content\/uploads\/2013\/02\/pan-seared-pork.jpg 640w, https:\/\/www.andiemitchell.com\/wp-content\/uploads\/2013\/02\/pan-seared-pork-300x225.jpg 300w, https:\/\/www.andiemitchell.com\/wp-content\/uploads\/2013\/02\/pan-seared-pork-600x450.jpg 600w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p>Keep pork chops from quickly becoming dry and rubbery by using the following quick cooking method:<\/p>\n<p>Sear generously seasoned chops in a hot pan coated well with olive oil for 1 full minute per side, until a golden crust forms. Transfer the chops to a baking dish and finish cooking them in the oven at 350 degrees F for 7 to 10 minutes.<\/p>\n<p><em>photo by: <a href=\"http:\/\/www.flickr.com\/photos\/mesohungry\/3871208475\/\" target=\"_blank\" rel=\"noopener\">jasonlam<\/a><\/em><\/p>\n<p>&nbsp;<\/p>\n<p><strong>What&#8217;s your Tuesday Tip?<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Keep pork chops from quickly becoming dry and rubbery by using the following quick cooking method: Sear generously seasoned chops &#8230;<\/p>\n","protected":false},"author":3,"featured_media":11960,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1061],"tags":[],"class_list":["post-11959","post","type-post","status-publish","has-post-thumbnail","hentry","category-pork"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.andiemitchell.com\/wp-json\/wp\/v2\/posts\/11959","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.andiemitchell.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.andiemitchell.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.andiemitchell.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.andiemitchell.com\/wp-json\/wp\/v2\/comments?post=11959"}],"version-history":[{"count":0,"href":"https:\/\/www.andiemitchell.com\/wp-json\/wp\/v2\/posts\/11959\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.andiemitchell.com\/wp-json\/wp\/v2\/media\/11960"}],"wp:attachment":[{"href":"https:\/\/www.andiemitchell.com\/wp-json\/wp\/v2\/media?parent=11959"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.andiemitchell.com\/wp-json\/wp\/v2\/categories?post=11959"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.andiemitchell.com\/wp-json\/wp\/v2\/tags?post=11959"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}