{"id":11967,"date":"2013-02-12T23:51:39","date_gmt":"2013-02-13T04:51:39","guid":{"rendered":"http:\/\/www.canyoustayfordinner.com\/?p=11967"},"modified":"2019-06-25T12:40:02","modified_gmt":"2019-06-25T16:40:02","slug":"quick-red-beans-and-rice-with-andouille-sausage","status":"publish","type":"post","link":"https:\/\/www.andiemitchell.com\/quick-red-beans-and-rice-with-andouille-sausage\/","title":{"rendered":"Quick Red Beans and Rice with Andouille Sausage"},"content":{"rendered":"

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The last time I supped on red beans and rice, I was on Bourbon Street in New Orleans. As I recall, it was just after slurping down two hurricanes, inhaling a plate of beignets at Cafe Du Monde<\/a>, and finding the oily crumbs from a long ago eaten fried shrimp po’ boy in my hair.<\/p>\n

Grace and class.<\/p>\n

Always.<\/em><\/p>\n

\"andouille<\/a><\/p>\n

This time was much less memorable and a world less authentic, but still delicious.<\/p>\n

\"andouille<\/a><\/p>\n

And I credit nearly all of the flavor to the Andouille sausage.<\/p>\n

\"andouille<\/a><\/p>\n

Also, the Creole seasoning. Though not the most natural of products, a little goes a long way in adding tremendous dimension of flavor. \u00a0If you buy it for this recipe, you can be sure you’ll want to use it again in other dishes since it’s fairly versatile. If you’re not interested in picking up the pre-made kind, here is a recipe to make your own<\/a>.<\/p>\n

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The finished all-in-one meal was on my table in an hour’s time. It was hearty, rich, and satisfying with lots of the smokiness and spiciness common to Creole cuisine. I finished the dish with fresh thyme and parsley, but fresh scallions would have been lovely, too.<\/p>\n

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4.67<\/span> from 3<\/span> votes<\/div><\/div>\n<\/div>\n

Quick Red Beans and Rice with Andouille Sausage<\/h2>\n
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This is a hearty, rich, and satisfying with lots of the smokiness and spiciness common to Creole cuisine. I finished the dish with fresh thyme and parsley, but fresh scallions would have been lovely, too.<\/span><\/div>\n
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Prep Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>35 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>45 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course: <\/span>Main Course<\/span><\/div>
Cuisine: <\/span>American<\/span><\/div>
Keyword: <\/span>andouille sausage recipe, quick red beans and rice with sausage, sausage and beans recipe<\/span><\/div><\/div>\n
Servings: <\/span>4<\/span> servings<\/span><\/span><\/div>\n
Calories: <\/span>500<\/span>kcal<\/span><\/span><\/div>\n
Author: <\/span>Andie Mitchell<\/a><\/span><\/div>\n\n\n

Ingredients<\/h3>