{"id":12200,"date":"2013-05-09T09:28:46","date_gmt":"2013-05-09T13:28:46","guid":{"rendered":"http:\/\/www.canyoustayfordinner.com\/?p=12200"},"modified":"2019-06-12T14:19:54","modified_gmt":"2019-06-12T18:19:54","slug":"asian-grilled-and-glazed-chicken-skewers","status":"publish","type":"post","link":"https:\/\/www.andiemitchell.com\/asian-grilled-and-glazed-chicken-skewers\/","title":{"rendered":"Asian Glazed Chicken Skewers"},"content":{"rendered":"

\"Asian<\/p>\n

These Asian glazed chicken skewers have an easy Asian glaze recipe that everyone loves! They make the perfect grilled\u00a0appetizer or dinner – only 250 calories!<\/em><\/p>\n

This is a classic example\u00a0of the phases I go through.<\/p>\n

First, I spent a week living in the year 2000. I started rewatching “Felicity” on Netflix, bought a Magic Bullet, and tried to relearn how to French braid my hair. I was just about as cool as I was in high school, which is to say, very.<\/p>\n

Then, I decided to buy bamboo skewers. I made kabobs and charred them. I speared strawberries and sliced bananas, for fun, and dipped them in vanilla yogurt. I scratched hard-to-reach places on my back. And now, I’ve made some glorified chicken lollipops.<\/p>\n

Still as cool as ever.<\/p>\n

\"ah<\/a><\/p>\n

So.<\/p>\n

\"asian<\/a><\/p>\n

 <\/p>\n

Without further reflection on my antics, I bring you a recipe. A truly fantastic one, with lots of savory soy and sweet maple flavor. These marinated and glazed skewers are the kind of things that could make a weeknight meal more exciting and fun or would be perfect to serve as an appetizer at a summertime party.\u00a0<\/span><\/p>\n

Plus, they’re red.
\n
\n<\/a>\"Asian<\/p>\n

\"Asian<\/p>\n

<\/div>
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\"Asian<\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t
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3<\/span> from 1 vote<\/div><\/div>\n<\/div>\n

Asian Glazed Chicken Skewers<\/h2>\n
<\/div>\n
These chicken skewers have an easy and delicious Asian glaze that everyone loves! They make the perfect grilled\u00a0appetizer or dinner - only 250 calories!<\/span><\/div>\n
<\/div>\n
Prep Time<\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
refrigerate<\/span>1 hour<\/span><\/span> hr<\/span><\/span><\/div>
Total Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>Appetizer, Main Course<\/span><\/div>
Cuisine: <\/span>Asian<\/span><\/div>
Keyword: <\/span>asian glazed chicken, chicken skewer recipe, sticky chicken recipe<\/span><\/div><\/div>\n
Servings: <\/span>4<\/span> Servings<\/span><\/span><\/div>\n
Calories: <\/span>220<\/span>kcal<\/span><\/span><\/div>\n
Author: <\/span>Andie Mitchell<\/a><\/span><\/div>\n\n\n

Ingredients<\/h3>
  • 3<\/span> tablespoons<\/span> plus 2 tablespoons Ah-So sauce<\/span><\/li>
  • 2<\/span> tablespoons<\/span> soy sauce<\/span><\/li>
  • 3<\/span> tablespoons<\/span> brown sugar<\/span><\/li>
  • 2<\/span> teaspoons<\/span> ground ginger<\/span><\/li>
  • 2<\/span> garlic cloves<\/span> minced<\/span><\/li>
  • 1<\/span> pound<\/span> chicken breast<\/span> cut length-wise into 1 \u00bd-inch-wide strips<\/span><\/li>
  • wooden skewers<\/span> soaked in water for 20 minutes before using<\/span><\/li>
  • 2<\/span> tablespoons<\/span> maple syrup<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • In a small bowl, whisk 3 tablespoons of the Ah-So sauce, soy sauce, brown sugar, ginger, garlic, and 1 tablespoon water.<\/div><\/li>
    • Put the chicken strips in a gallon-sized re-sealable plastic bag. Pour the marinade over the chicken, squeeze as much air out of the bag as possible, and seal it. Turn the bag in your hands a few times to coat all of the chicken strips in marinade. Refrigerate for at least 1 hour and up to 24 hours before grilling.<\/div><\/li>
    • Make the glaze by whisking the remaining 2 tablespoons of Ah-So sauce and the maple syrup in a small bowl. Set aside.<\/div><\/li>
    • Preheat your gas grill to medium-high heat. Remove the chicken strips from the marinade, discarding the remaining sauce, and carefully thread one strip of chicken onto a wooden skewer, leaving enough of the wood exposed on one end to allow for you to hold the skewer like a popsicle. Set the prepared strip on a large, rimmed baking sheet while you repeat the threading process with the rest of the chicken.<\/div><\/li>
    • Grill the skewers for 4 to 5 minutes per side, until the chicken is opaque and cooked through. Once all the skewers are cooked, use a pastry brush to lightly coat each chicken skewer with the Ah-So-Maple glaze. Serve immediately.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n

      Nutrition<\/h3>
      Calories: <\/span>220<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>21<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>26<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>3<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>1<\/span>g<\/span><\/span> | <\/span>Cholesterol: <\/span>73<\/span>mg<\/span><\/span> | <\/span>Sodium: <\/span>848<\/span>mg<\/span><\/span> | <\/span>Potassium: <\/span>486<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>1<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>18<\/span>g<\/span><\/span> | <\/span>Vitamin A: <\/span>35<\/span>IU<\/span><\/span> | <\/span>Vitamin C: <\/span>1.8<\/span>mg<\/span><\/span> | <\/span>Calcium: <\/span>27<\/span>mg<\/span><\/span> | <\/span>Iron: <\/span>0.9<\/span>mg<\/span><\/span><\/div><\/div><\/div><\/div>\n

       <\/p>\n

      Tell me you go through phases, too?<\/p>\n","protected":false},"excerpt":{"rendered":"

      These Asian glazed chicken skewers have an easy Asian glaze recipe that everyone loves! They make the perfect grilled\u00a0appetizer or …<\/p>\n","protected":false},"author":3,"featured_media":15040,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1079],"tags":[22,1125,159,352,586],"class_list":["post-12200","post","type-post","status-publish","has-post-thumbnail","hentry","category-appetizers","tag-appetizers","tag-asian","tag-chicken","tag-grilling","tag-poultry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.andiemitchell.com\/wp-json\/wp\/v2\/posts\/12200","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.andiemitchell.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.andiemitchell.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.andiemitchell.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.andiemitchell.com\/wp-json\/wp\/v2\/comments?post=12200"}],"version-history":[{"count":0,"href":"https:\/\/www.andiemitchell.com\/wp-json\/wp\/v2\/posts\/12200\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.andiemitchell.com\/wp-json\/wp\/v2\/media\/15040"}],"wp:attachment":[{"href":"https:\/\/www.andiemitchell.com\/wp-json\/wp\/v2\/media?parent=12200"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.andiemitchell.com\/wp-json\/wp\/v2\/categories?post=12200"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.andiemitchell.com\/wp-json\/wp\/v2\/tags?post=12200"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}