{"id":13773,"date":"2015-11-16T23:09:06","date_gmt":"2015-11-17T04:09:06","guid":{"rendered":"http:\/\/www.canyoustayfordinner.com\/?p=13773"},"modified":"2019-06-21T10:18:41","modified_gmt":"2019-06-21T14:18:41","slug":"ways-to-use-leftover-cranberry-sauce","status":"publish","type":"post","link":"https:\/\/www.andiemitchell.com\/ways-to-use-leftover-cranberry-sauce\/","title":{"rendered":"Cranberry Orange Relish + 6 Ways to Use Leftover Cranberry Sauce"},"content":{"rendered":"

\"Homemade<\/p>\n

This post is sponsored by Ocean Spray\u00ae<\/a><\/em>
\nDecades ago, before I was born, my mom decided that Ocean Spray\u00ae canned, jellied cranberry sauce was the only cranberry sauce the world ever needed. And that was it–case closed on cranberry sauce! For the next fifteen or so years, my family was committed and completely content, slicing our cranberry sauce every Thanksgiving. It\u2019s not like we talked it through, or even said it aloud, but we all seemed to have this pact: no new cranberry sauce.<\/p>\n

\"Recipes<\/p>\n

When I was in my early twenties, though, just before Thanksgiving, I bought my first bag of Ocean Spray\u00ae cranberries and tried making my own. I added orange juice and zest. I was a convert immediately, and so was the rest of my family. True to our traditions (or predictability), we\u2019ve spent nearly 10 years now making that same recipe.<\/p>\n


\nRecently, I experimented with an updated cranberry sauce: a cranberry orange relish, and it was even easier than my long-standing favorite recipe. It required absolutely no cooking at all–just a quick pulse of cranberries and orange segments in a food processor. I loved the zippiness and chunky texture. It reminded me more of a salsa than a sauce. It was still sweet of course, from the sugar added to it, but overall, this cranberry topping is much brighter and more tart, which is what\u2019s so appealing about cranberry sauce to begin with–the contrast it offers from all the richness of the other dishes.<\/p>\n

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\"Homemade<\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t
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5<\/span> from 1 vote<\/div><\/div>\n<\/div>\n

Cranberry Orange Relish<\/h2>\n
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This homemade cranberry relish is perfect for the holidays!<\/span><\/div>\n
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Prep Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course: <\/span>Condiments<\/span><\/div>
Cuisine: <\/span>American<\/span><\/div>
Keyword: <\/span>cold cranberry relish, cranberry relish with orange, holiday cranberry side dish<\/span><\/div><\/div>\n
Servings: <\/span>12<\/span> servings (about 3 cups)<\/span><\/span><\/div>\n
Calories: <\/span>67<\/span>kcal<\/span><\/span><\/div>\n
Author: <\/span>Andie Mitchell<\/a><\/span><\/div>\n\n\n

Ingredients<\/h3>