{"id":14216,"date":"2015-12-14T00:20:34","date_gmt":"2015-12-14T05:20:34","guid":{"rendered":"https:\/\/www.andiemitchell.com\/?p=14216"},"modified":"2019-06-21T13:23:05","modified_gmt":"2019-06-21T17:23:05","slug":"easy-slice-and-bake-sugar-cookie-recipe","status":"publish","type":"post","link":"https:\/\/www.andiemitchell.com\/easy-slice-and-bake-sugar-cookie-recipe\/","title":{"rendered":"Easy Slice and Bake Sugar Cookie Recipe"},"content":{"rendered":"

\"Easy<\/p>\n

We’re in the thick of cookie season right now. If you’re asking yourself, do I need another sugar cookie recipe?\u00a0<\/em>You do. Trust me,\u00a0you do.<\/p>\n

This isn’t any old sugar cookie, after all.<\/p>\n

\"Easy<\/p>\n

It’s a slice and bake<\/em> sugar cookie recipe – just like those festive tubes of Pillsbury dough I bought for a good decade and ate straight from the tube even though I was warned against it.\u00a0The difference is, these are\u00a0homemade and rich with vanilla flavor and a buttery, chewy middle.<\/p>\n

\"EasyAnd would you believe me if I told you they’re only 77 calories each? It’s a holiday miracle of a cookie.<\/p>\n

\"Easy<\/p>\n

Put this easy sugar cookie recipe on your list of must-bakes! The dough couldn’t be more straight-forward to whip up, and once you form the log, you just wrap it in wax paper, twist the ends and freeze it! That way, you can slice off a few dough rounds any time you’re in the mood for thin, chewy sugar cookies!<\/p>\n

\"Easy<\/p>\n

Submit Your Favorite Holiday Baking\u00a0Recipe!<\/h4>\n
I’m taking part in Facebook’s\u00a0Holiday Bake-off!\u00a0Share your favorite holiday baking recipe with me and I’ll bake it\u00a0LIVE on Facebook<\/span>!<\/div>\n
<\/div>\n
Here\u2019s what you need to do:<\/div>\n
<\/div>\n
1. Leave a comment below with the name of your favorite\u00a0holiday baking recipe (you have until\u00a0FRIDAY, DECEMBER 18 to enter!)<\/div>\n
2. I will pick one delicious treat\u00a0(and email you for the full recipe!) then I’ll\u00a0bake it in a live broadcast<\/strong> on Facebook, letting everyone know it’s your recipe<\/em>! Since I’ll be using Facebook’s Q\/A feature, you can even ask questions live during the broadcast, too! I’ll post the link, date, and time to watch on Friday!<\/div>\n
<\/div>\n

****UPDATE: Tune in Monday, December 21st at 7:30pm eastern to watch me bake a surprise holiday treat!<\/strong><\/h4>\n
<\/div>\n
\"Easy<\/div>\n
<\/div>
\n\t
\"Easy<\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Easy Slice and Bake Sugar Cookie Recipe<\/h2>\n
<\/div>\n
An easy and delicious cookie recipe!<\/span><\/div>\n
<\/div>\n
Prep Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Resting time<\/span>3 hours<\/span><\/span> hrs<\/span><\/span><\/div>
Total Time<\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>Snack<\/span><\/div>
Cuisine: <\/span>American<\/span><\/div>
Keyword: <\/span>baked sugar cookies, easy sugar cookie recipe, quick sugar cookie recipe<\/span><\/div><\/div>\n
Servings: <\/span>18<\/span> cookies<\/span><\/span><\/div>\n
Calories: <\/span>72<\/span>kcal<\/span><\/span><\/div>\n
Author: <\/span>Andie Mitchell<\/a><\/span><\/div>\n\n\n

Ingredients<\/h3>
  • 1<\/span> cup<\/span> all-purpose flour<\/span><\/li>
  • \u00bd<\/span> teaspoon<\/span> baking powder<\/span><\/li>
  • \u00bc<\/span> teaspoon<\/span> salt<\/span><\/li>
  • \u00bc<\/span> cup<\/span> \u00bd stick unsalted butter, softened<\/span><\/li>
  • \u2154<\/span> cup<\/span> sugar<\/span><\/li>
  • 1<\/span> large egg<\/span><\/li>
  • 1<\/span> teaspoon<\/span> vanilla extract<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • In a medium bowl, whisk the flour, baking powder, and salt. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar until blended. Add the egg and vanilla and mix until smooth. Add the flour and mix until just combined. Shape the dough into a 6-inch-long log, about 2 inches in diameter, and place it on a sheet of wax paper. Roll the dough in the wax paper, twisting the edges to seal it. Freeze until firm, at least 3 hours, and up to 3 months.<\/div><\/li>
    • To bake, preheat the oven to 350 degrees F. Line a baking sheet to parchment paper. Remove the dough from the freezer and use a sharp knife or uncoated dental floss to slice the dough into \u2153-inch-thick rounds. Place on the prepared baking sheet, 1 inch apart, and bake until puffed and faintly golden, about 10 minutes.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n

      Nutrition<\/h3>
      Calories: <\/span>72<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>13<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>1<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>3<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>2<\/span>g<\/span><\/span> | <\/span>Cholesterol: <\/span>16<\/span>mg<\/span><\/span> | <\/span>Sodium: <\/span>36<\/span>mg<\/span><\/span> | <\/span>Potassium: <\/span>22<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>1<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>7<\/span>g<\/span><\/span> | <\/span>Vitamin A: <\/span>90<\/span>IU<\/span><\/span> | <\/span>Calcium: <\/span>8<\/span>mg<\/span><\/span> | <\/span>Iron: <\/span>0.4<\/span>mg<\/span><\/span><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

      We’re in the thick of cookie season right now. If you’re asking yourself, do I need another sugar cookie recipe?\u00a0You …<\/p>\n","protected":false},"author":3,"featured_media":14217,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1064],"tags":[203,1143,381],"class_list":["post-14216","post","type-post","status-publish","has-post-thumbnail","hentry","category-dessert","tag-cookies","tag-cookies-and-bars","tag-holiday"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.andiemitchell.com\/wp-json\/wp\/v2\/posts\/14216","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.andiemitchell.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.andiemitchell.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.andiemitchell.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.andiemitchell.com\/wp-json\/wp\/v2\/comments?post=14216"}],"version-history":[{"count":0,"href":"https:\/\/www.andiemitchell.com\/wp-json\/wp\/v2\/posts\/14216\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.andiemitchell.com\/wp-json\/wp\/v2\/media\/14217"}],"wp:attachment":[{"href":"https:\/\/www.andiemitchell.com\/wp-json\/wp\/v2\/media?parent=14216"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.andiemitchell.com\/wp-json\/wp\/v2\/categories?post=14216"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.andiemitchell.com\/wp-json\/wp\/v2\/tags?post=14216"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}