{"id":14576,"date":"2016-04-04T02:07:25","date_gmt":"2016-04-04T06:07:25","guid":{"rendered":"https:\/\/www.andiemitchell.com\/?p=14576"},"modified":"2019-06-24T15:39:03","modified_gmt":"2019-06-24T19:39:03","slug":"linguine-with-broccoli-crispy-breadcrumbs-recipe","status":"publish","type":"post","link":"https:\/\/www.andiemitchell.com\/linguine-with-broccoli-crispy-breadcrumbs-recipe\/","title":{"rendered":"Linguine with Broccoli and Crispy Bread Crumbs"},"content":{"rendered":"

\"Linguine<\/p>\n

I might dream about dinner all day, but I’m not always great at planning<\/em> for it. Most nights\u00a0I arrive at 6:30 feeling pretty unprepared. It’s always then that I ask myself, On a scale of 1 to pathetic, how sad is the vegetable drawer right now?<\/em>\u00a0<\/span><\/p>\n

Extra pathetic.<\/p>\n

<\/p>\n

\"Linguine<\/p>\n

So you can imagine why\u00a0some of my favorite recipes are meals I\u00a0can throw together with whatever I\u00a0have in the pantry (with or without fresh ingredients<\/em>)!<\/p>\n

Linguine with Broccoli and Crispy Bread Crumbs<\/h2>\n

This linguine with broccoli and crispy bread crumbs\u00a0<\/span>is just that — quick,\u00a0delicious, and\u00a0easy to prepare any night of the week. And it works with fresh or<\/em>\u00a0frozen broccoli, which saves you when your veggie drawer is at its lowest point (but don’t shame it!).<\/span><\/p>\n

\"Linguine<\/p>\n

All you need to do is boil the pasta, and in the meantime, toast up a flavorful bread crumb topping with panko, garlic, lemon zest, and parsley. In the last few minutes of boiling the linguine, add a head of chopped broccoli to the boiling water, which ups the fiber content and helps to bulk up each serving for a more filling meal. Toss the linguine and broccoli with olive oil, Parmesan, fresh basil, and top with the crispy lemon-parsley bread crumbs. <\/span><\/p>\n

Crispy bread crumbs should always be on pasta — especially these ones, because they’re bright and refreshing, and just sincerely meant to be nestled into a dish with Parmesan cheese. This meal\u00a0is yours on any weeknight, friends!\u00a0<\/span><\/p>\n

\"Linguine<\/p>\n

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\"Linguine<\/div>\n\t
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5<\/span> from 1 vote<\/div><\/div>\n<\/div>\n

Linguine with Broccoli and Crispy Bread Crumbs<\/h2>\n
<\/div>\n
Crispy bread crumbs should always be on pasta -- especially these ones, because they're bright and refreshing, and just sincerely meant to be nestled into a dish with Parmesan cheese. This meal\u00a0is yours on any weeknight, friends!\u00a0<\/span><\/div>\n
<\/div>\n
Prep Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>Main Course<\/span><\/div>
Cuisine: <\/span>Italian<\/span><\/div>
Keyword: <\/span>easy linguine recipe, linguine recipe, linguine with broccoli, pasta with crispy breadcrumbs<\/span><\/div><\/div>\n
Servings: <\/span>4<\/span> Servings<\/span><\/span><\/div>\n
Calories: <\/span>401<\/span>kcal<\/span><\/span><\/div>\n
Author: <\/span>Andie Mitchell<\/a><\/span><\/div>\n\n\n

Ingredients<\/h3>