{"id":14998,"date":"2016-06-19T23:36:29","date_gmt":"2016-06-20T03:36:29","guid":{"rendered":"https:\/\/www.andiemitchell.com\/?p=14998"},"modified":"2019-06-21T13:57:59","modified_gmt":"2019-06-21T17:57:59","slug":"eggs-benedict-with-easy-hollandaise-sauce-and-broccoli-rabe-recipe","status":"publish","type":"post","link":"https:\/\/www.andiemitchell.com\/eggs-benedict-with-easy-hollandaise-sauce-and-broccoli-rabe-recipe\/","title":{"rendered":"Eggs Benedict with Easy Hollandaise Sauce and Broccoli Rabe"},"content":{"rendered":"

\"Eggs<\/p>\n

This post is sponsored by Andy Boy Broccoli Rabe<\/a><\/em><\/p>\n

Daniel is not a morning person. Honestly, I\u2019m not sure he speaks before noon. So it\u2019s not surprising that even though we\u2019ve had thousands of meals together, we\u2019ve only gone out to breakfast a handful of times. But whenever we sit down at a breakfast spot, he opens the menu, quickly scans it, and I see the relief on his face when he spots the eggs benedict. It\u2019s his favorite breakfast food, and since he has it so rarely, it\u2019s always a treat.<\/p>\n

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\"Eggs<\/p>\n

When I experimented with my own take on eggs benedict a few weekends ago, Daniel was in heaven. He ate every one of my failed attempts at an easy\u00a0hollandaise sauce, and hovered over the finished product while I photographed it. And I can see why. Eggs benedict is so rich, filling, and delicious–and this one is a little bit lighter and more wholesome since I slashed the calories in the hollandaise and added a superfood like broccoli rabe<\/a>.<\/p>\n

\"Eggs<\/p>\n

On top of serving as nutritional powerhouse, the broccoli rabe adds the right punch of bold flavor\u00a0to complement smoky bacon and balance the richness of creamy hollandaise sauce. And to make that hollandaise lighter and easier–with a lemony, garlicky finish–all you need is a blender. Enjoy!<\/p>\n

\"Eggs<\/p>\n

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\"Eggs<\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Eggs Benedict with Easy Hollandaise Sauce and Broccoli Rabe<\/h2>\n
<\/div>\n
Eggs benedict is so rich, filling, and delicious--and this one is a little bit lighter and more wholesome since I slashed the calories in the hollandaise and added a superfood like broccoli rabe.<\/span><\/div>\n
<\/div>\n
Prep Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>Breakfast<\/span><\/div>
Cuisine: <\/span>American<\/span><\/div>
Keyword: <\/span>broccoli rabe recipe, easy hollandaise sauce, eggs benedict recipe, poached egg recipe<\/span><\/div><\/div>\n
Servings: <\/span>4<\/span> Servings<\/span><\/span><\/div>\n
Calories: <\/span>401<\/span>kcal<\/span><\/span><\/div>\n
Author: <\/span>Andie Mitchell<\/a><\/span><\/div>\n\n\n

Ingredients<\/h3>

Hollandaise Sauce:<\/h4>