{"id":16117,"date":"2017-11-14T10:57:11","date_gmt":"2017-11-14T15:57:11","guid":{"rendered":"https:\/\/www.andiemitchell.com\/?p=16117"},"modified":"2019-06-26T10:31:39","modified_gmt":"2019-06-26T14:31:39","slug":"stuffed-mushrooms","status":"publish","type":"post","link":"https:\/\/www.andiemitchell.com\/stuffed-mushrooms\/","title":{"rendered":"Stuffed Mushrooms"},"content":{"rendered":"

\"Stuffed<\/p>\n

This post is sponsored by Simply Surimi<\/a>.<\/em><\/p>\n

We\u2019re now entering the best time of year for entertaining. From now through New Year\u2019s Day, there will be so many fun and festive occasions to get together with friends and family. One of the true highlights of any holiday party, of course, is the food\u2014specifically the appetizers (who doesn\u2019t love food that\u2019s served as soon as you arrive?). Sometimes the best food is the food you don\u2019t have to wait for. And while chips and dips and cheese platters are all wonderful, it\u2019s really the hot apps that I gravitate to\u2014for one, stuffed mushrooms.<\/p>\n

\"Stuffed<\/p>\n

These babies are warm, rich, and savory, with parsley, scallions, whole grain bread crumbs, fresh lemon, and Parmesan cheese. For creaminess (and to bind the bread crumb mixture), I stir in a little mayo, nonfat Greek yogurt, Dijon mustard, and a few splashes of soy sauce.<\/p>\n

\"Stuffed<\/p>\n

Not only do they taste delicious, they\u2019re also fairly easy to prepare.<\/p>\n

\"Stuffed<\/p>\n

I made them with Simply Surimi<\/a> because it tastes great and is so easy to cook with (the surimi is fully cooked and ready to go), but the added perk is that it\u2019s pretty darn healthy, too\u2014free of GMOs, added phosphates, and artificial colors or flavors. Made with wild Alaskan pollock, it\u2019s gluten-free, fat-free, and certified heart healthy by the American Heart Association. To boot, it\u2019s also certified sustainable by the Marine Stewardship Council.<\/p>\n

\"Stuffed<\/p>\n

Enjoy!<\/p>\n

<\/div>
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\"Stuffed<\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Stuffed Mushrooms<\/h2>\n
<\/div>\n
Not only do these stuffed mushrooms taste delicious, they\u2019re also pretty easy to prepare.
<\/span><\/div>\n
<\/div>\n
Prep Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>Appetizer<\/span><\/div>
Cuisine: <\/span>American<\/span><\/div>
Keyword: <\/span>easy appetizer, stuffed mushrooms recipe, surimi recipe<\/span><\/div><\/div>\n
Servings: <\/span>18<\/span> servings<\/span><\/span><\/div>\n
Calories: <\/span>50<\/span>kcal<\/span><\/span><\/div>\n
Author: <\/span>Andie Mitchell<\/a><\/span><\/div>\n\n\n

Ingredients<\/h3>