{"id":16457,"date":"2018-09-10T04:00:41","date_gmt":"2018-09-10T08:00:41","guid":{"rendered":"https:\/\/www.andiemitchell.com\/?p=16457"},"modified":"2019-06-26T12:54:28","modified_gmt":"2019-06-26T16:54:28","slug":"turkey-melts-cranberry-sauce-sprouts","status":"publish","type":"post","link":"https:\/\/www.andiemitchell.com\/turkey-melts-cranberry-sauce-sprouts\/","title":{"rendered":"Turkey Melts with Cranberry Sauce and Sprouts"},"content":{"rendered":"

\"Turkey<\/p>\n

This post is sponsored by Land O\u2019Lakes<\/a> & The Feedfeed<\/a> – all opinions are my own. Thanks for supporting the brands that support this blog.<\/em><\/p>\n

The number one thing I\u2019ve missed while being pregnant for the past nine months is a Mayflower sandwich. If you live in or around Boston, you know it well because it\u2019s a classic around here. It\u2019s a combination of deli turkey, stuffing, and cranberry sauce\u2014the kind of sandwich you probably make the day after Thanksgiving, only here in Massachusetts we\u2019ve made it a year-round kinda thing. I\u2019ve craved that turkey and cranberry sauce sammy nonstop for nine solid months, so it\u2019s only fitting that it\u2019s the very first thing I plan to eat once our son arrives\u2014and the sandwich I plan on eating all through the fall (until the craving dies down a little).<\/p>\n

\"Turkey<\/p>\n

Here is my spin on one of Boston\u2019s best sandwiches, the Mayflower: a turkey melt on seedy multigrain bread with whole berry cranberry sauce, sprouts, and plenty of Land O Lakes\u00ae Deli American<\/a>\u2014one of the items that\u2019s always in my fridge. In fact, Land O Lakes\u00ae Deli American is likely as permanent a fixture in Massachusetts as the good ol\u2019 Mayflower sandwich itself.<\/p>\n

\"turkey<\/p>\n

\"turkey<\/p>\n

It\u2019s super duper creamy, incredibly versatile, has just the right amount of salty flavor, and it melts beautifully. My mom has been getting it freshly sliced at the deli counter for as long as I can remember and using it in cold sandwiches, hot sandwiches, cheeseburgers, grilled cheese…you name it. There\u2019s a reason it\u2019s the #1 Deli American.<\/p>\n

\"turkey<\/p>\n

Consider this Mayflower-inspired turkey and cranberry melt my new favorite sandwich. I hope you make it and love it as much as I do!<\/p>\n

\"turkey<\/p>\n

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\"Turkey<\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t
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5<\/span> from 2<\/span> votes<\/div><\/div>\n<\/div>\n

Turkey Melts with Cranberry Sauce and Sprouts<\/h2>\n
<\/div>\n
It\u2019s super duper creamy, incredibly versatile, has just the right amount of salty flavor, and it melts beautifully.<\/span><\/div>\n
<\/div>\n
Prep Time<\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>lunch, sandwich<\/span><\/div>
Cuisine: <\/span>American<\/span><\/div>
Keyword: <\/span>cranberry sauce, thanksgiving sandwich, turkey and cranberry sandwich, turkey melt recipe<\/span><\/div><\/div>\n
Servings: <\/span>2<\/span> servings<\/span><\/span><\/div>\n
Calories: <\/span>541<\/span>kcal<\/span><\/span><\/div>\n
Author: <\/span>Andie Mitchell<\/a><\/span><\/div>\n\n\n

Ingredients<\/h3>
  • 4<\/span> slices<\/span> of your favorite seeded multigrain bread<\/span><\/li>
  • 1 \u00bd<\/span> tablespoons<\/span> salted butter<\/span> softened<\/span><\/li>
  • 4<\/span> \u00be-ounce slices Land O Lakes\u00ae Deli American<\/span><\/li>
  • 4<\/span> ounces<\/span> thinly sliced turkey deli meat<\/span><\/li>
  • \u00bd<\/span> cup<\/span> whole berry cranberry sauce<\/span> homemade or store-bought<\/span><\/li>
  • \u2154<\/span> cup<\/span> sprouts<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Spread the softened butter evenly on one side of each of the 4 slices of bread. Place the bread slices on a clean surface, buttered-side-down. Layer 2 of the slices of bread with Land O Lakes\u00ae Deli American, then turkey, then sprouts. Spread cranberry sauce over the remaining 2 slices of bread and use them to top the turkey- and Deli American-layered halves.<\/div><\/li>
    • Heat a large nonstick skillet over medium heat. Add the sandwiches (lay them in the skillet with the Deli American side down) and cook until it has melted and the bread is golden brown and crisp. Carefully flip the sandwiches over and cook the other side until the bread is browned and crisp. Transfer the sandwiches to plates, slice in half, and serve hot.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n

      Nutrition<\/h3>
      Calories: <\/span>541<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>54<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>27<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>25<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>15<\/span>g<\/span><\/span> | <\/span>Cholesterol: <\/span>85<\/span>mg<\/span><\/span> | <\/span>Sodium: <\/span>1260<\/span>mg<\/span><\/span> | <\/span>Potassium: <\/span>315<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>5<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>31<\/span>g<\/span><\/span> | <\/span>Vitamin A: <\/span>720<\/span>IU<\/span><\/span> | <\/span>Vitamin C: <\/span>2.3<\/span>mg<\/span><\/span> | <\/span>Calcium: <\/span>373<\/span>mg<\/span><\/span> | <\/span>Iron: <\/span>2.5<\/span>mg<\/span><\/span><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

      This post is sponsored by Land O\u2019Lakes & The Feedfeed – all opinions are my own. Thanks for supporting the …<\/p>\n","protected":false},"author":3,"featured_media":16459,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1158,1069],"tags":[151,1137,761],"class_list":["post-16457","post","type-post","status-publish","has-post-thumbnail","hentry","category-recipes","category-burgers","tag-cheese","tag-sandwiches","tag-turkey"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.andiemitchell.com\/wp-json\/wp\/v2\/posts\/16457","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.andiemitchell.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.andiemitchell.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.andiemitchell.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.andiemitchell.com\/wp-json\/wp\/v2\/comments?post=16457"}],"version-history":[{"count":0,"href":"https:\/\/www.andiemitchell.com\/wp-json\/wp\/v2\/posts\/16457\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.andiemitchell.com\/wp-json\/wp\/v2\/media\/16459"}],"wp:attachment":[{"href":"https:\/\/www.andiemitchell.com\/wp-json\/wp\/v2\/media?parent=16457"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.andiemitchell.com\/wp-json\/wp\/v2\/categories?post=16457"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.andiemitchell.com\/wp-json\/wp\/v2\/tags?post=16457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}