{"id":16892,"date":"2019-04-22T12:45:03","date_gmt":"2019-04-22T16:45:03","guid":{"rendered":"https:\/\/www.andiemitchell.com\/?p=16892"},"modified":"2019-06-21T14:40:14","modified_gmt":"2019-06-21T18:40:14","slug":"garlic-lime-grilled-pork-chops-with-zesty-beet-slaw","status":"publish","type":"post","link":"https:\/\/www.andiemitchell.com\/garlic-lime-grilled-pork-chops-with-zesty-beet-slaw\/","title":{"rendered":"Garlic Lime Grilled Pork Chops with Zesty Beet Slaw"},"content":{"rendered":"\n

Tender, juicy grilled pork chops soaked in a garlic lime marinade and topped with a zesty beet slaw (280 calories or 8 WW points).<\/em><\/p>\n\n\n\n

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Nine times out of ten, I reach for boneless chicken breast at the supermarket, but when boneless pork chops<\/strong> are on sale, it\u2019s nice to switch up our old familiar white meat for something different. These pork chops grill up just as quickly and easily as chicken breasts do and the full-flavored marinade infuses them with zesty, garlic-lime flavor and prevents them from turning into dry, overly-tough hockey pucks.<\/p>\n\n\n\n

The garlic lime marinade is a mixture of lime juice and zest, lots of garlic, honey, and fish sauce. The acidity of the lime juice tenderizes the pork chops and livens the flavors, while the honey balances the tartness and creates a beautiful caramelization on the grill. The fish sauce isn\u2019t pronounced or the remotest bit fishy; it\u2019s only there to lend an umami note to the chops. Let the chops marinate for at least an hour and up to 1 day before cooking. <\/p>\n\n\n\n

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And while the pork chops are marinating, toss together a zesty beet slaw made from julienned pickled beets (I use a jar of sliced, pickled beets), shredded cabbage, apple, carrot, and cilantro. The dressing is simple, made with lime juice and zest, honey, olive oil, and salt. It\u2019s refreshing, tart, and crisp\u2014the perfect accompaniment for grilled pork chops!<\/p>\n\n\n\n

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5<\/span> from 2<\/span> votes<\/div><\/div>\n<\/div>\n

Garlic Lime Grilled Pork Chops with Beet Slaw<\/h2>\n
<\/div>\n
Tender, juicy grilled pork chops soaked in a garlic lime marinade and topped with a zesty beet slaw.<\/span><\/div>\n
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Prep Time<\/span>40 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>1 hour<\/span><\/span> hr<\/span> 5 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>Pork<\/span><\/div>
Cuisine: <\/span>American<\/span><\/div>
Keyword: <\/span>boneless pork chops, grilled pork chops, pork chops recipe<\/span><\/div><\/div>\n
Servings: <\/span>4<\/span> servings<\/span><\/span><\/div>\n
Calories: <\/span>280<\/span>kcal<\/span><\/span><\/div>\n
Author: <\/span>Andie Mitchell<\/a><\/span><\/div>\n\n\n

Ingredients<\/h3>

Beet Slaw <\/h4>