{"id":18538,"date":"2020-12-01T04:30:26","date_gmt":"2020-12-01T09:30:26","guid":{"rendered":"https:\/\/www.andiemitchell.com\/?p=18538"},"modified":"2020-12-15T12:37:38","modified_gmt":"2020-12-15T17:37:38","slug":"garlic-herb-roasted-leg-of-lamb","status":"publish","type":"post","link":"https:\/\/www.andiemitchell.com\/garlic-herb-roasted-leg-of-lamb\/","title":{"rendered":"Garlic Herb Roasted Leg of Lamb"},"content":{"rendered":"\n
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This post is sponsored by Superior Farms American lamb. <\/em><\/p>\n\n\n\n

In our family, it\u2019s a tradition to have a holiday roast every year. A big, feed-a-crowd roast is something we don\u2019t take the time to prepare all that often, so it makes the holiday season a little more special to look forward to. This year, the star of our family\u2019s holiday feast will be this garlic and herb roasted leg of lamb. I use a semi-boneless leg of lamb (makes for easier carving) because the bone provides flavor and richness to the surrounding meat and makes for a more impressive presentation when entertaining. I start the meat off at high heat in the oven, to brown and crisp the outside, then turn the heat down and cook it low and slow for tender, juicy meat all the way through. The flavor is outstanding\u2014savory, fragrant with rosemary and garlic, and yet delicate at the same time. <\/p>\n\n\n\n

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As always, I got my lamb from Superior Farms<\/a>, the leading purveyor of ranch-to-table sustainably-raised American lamb. Not only do I love the lamb they provide, but I love their values, too. They partner with family farmers and ranchers all across the U.S. who raise their lamb naturally, kindly, and sustainably, on open pastures without added hormones.<\/p>\n\n\n\n

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The good news is that getting Superior Farms lamb is easier than ever. You can order your very own leg of lamb (or any cut you like!) straight to your door, directly on their site<\/a>. And this year, they\u2019ve bundled their most popular lamb cuts into one Holiday Pack<\/a> so you can try them all for yourself\u2014think savory ossobuco, comforting lamb stew, or a succulent leg roast like this one. <\/p>\n\n\n\n

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Give The Gift of American Lamb<\/h2>\n\n\n\n

Or, if you\u2019re still wondering what gifts to buy for the people you love, the Holiday Pack makes a fabulous and easy gift for the foodie or chef in your life! Here\u2019s what\u2019s included: <\/p>\n\n\n\n