{"id":5652,"date":"2010-10-06T00:54:51","date_gmt":"2010-10-06T04:54:51","guid":{"rendered":"http:\/\/canyoustayfordinner.com\/?p=5652"},"modified":"2019-06-21T11:02:00","modified_gmt":"2019-06-21T15:02:00","slug":"pulled-pork-with-tart-apple-slaw","status":"publish","type":"post","link":"https:\/\/www.andiemitchell.com\/pulled-pork-with-tart-apple-slaw\/","title":{"rendered":"Crock Pot Pulled Pork with Tart Apple Slaw"},"content":{"rendered":"

\"Crock<\/p>\n

I have a sneaking suspicion that Paula Deen is the second coming of Christ. Think what you will, but the woman simply can’t be of the human world. Anyone with that much buttery, ooey gooey, just-add-cream- power is certainly divine.<\/p>\n

Tell me I’m not the only one who has come to this realization.<\/p>\n

And then tell me that I’m not the only one who’s trying to model her life after that silver-haired friend to chocolate. Because that’s the path I’ve headed down and Lord knows it’s too late to turn back. Not without a nearly alarming cholesterol level, anyway.<\/p>\n

\"Crock<\/p>\n

When I cook like Miss Paula I laugh in that deep, belly-rumbling way. I sweet talk the ingredients. I say a polite ‘yes, please, and thank you’ to butter. Beg sugar’s pardon. I tell stories about Bobby and Jamie when they were kids. Then I remember that I don’t have kids.<\/p>\n

Someone should really be capping the amount of Food Network that I watch.<\/p>\n

With this recipe, I’m paying homage to her southern sensibility. Sweet, smoky pulled pork, so tender and juicy that it just about melts on your tongue. A mound of crisp, tart apple slaw. A fluffy kaiser roll to soak up every last saucy drop. A sandwich that must be eaten with a bib, two napkins, sauce-dripping fingers, and a wide, uncontained smile.<\/p>\n

\"Crock<\/p>\n

<\/div>
\n\t
\"Crock<\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Slow Cooked Pulled Pork with Tart Apple Coleslaw<\/h2>\n
<\/div>\n
You are going to love this delicious pulled pork meal!<\/span><\/div>\n
<\/div>\n
Prep Time<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>8 hours<\/span><\/span> hrs<\/span><\/span><\/div>
Total Time<\/span>8 hours<\/span><\/span> hrs<\/span> 20 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>Main Course<\/span><\/div>
Cuisine: <\/span>apple coleslaw recipe, pulled pork and coleslaw, slow cooked pulled pork recipe<\/span><\/div><\/div>\n
Servings: <\/span>8<\/span><\/div>\n
Calories: <\/span>330<\/span>kcal<\/span><\/span><\/div>\n
Author: <\/span>Andie Mitchell<\/a><\/span><\/div>\n\n\n

Ingredients<\/h3>

Slow Cooked Pulled Pork<\/h4>
  • 1\/2<\/span> medium onion<\/span> sliced<\/span><\/li>
  • 1<\/span> lb<\/span> pork- preferably Boston butt<\/span> pork shoulder, or even pork sirloin<\/span><\/li>
  • 1\/2<\/span> cup<\/span> ketchup<\/span><\/li>
  • 1\/4<\/span> cup<\/span> apple cider vinegar<\/span><\/li>
  • 1\/4<\/span> cup<\/span> packed brown sugar<\/span><\/li>
  • 1\/4<\/span> cup<\/span> tomato paste<\/span><\/li>
  • 1\u00a0<\/span> tsp<\/span> soy sauce<\/span><\/li>
  • 2<\/span> TBSP<\/span> dijon mustard<\/span><\/li>
  • 2<\/span> cloves<\/span> garlic<\/span> minced<\/span><\/li>
  • 3\/4<\/span> tsp<\/span> salt<\/span><\/li>
  • 1<\/span> tsp<\/span> pepper<\/span><\/li>
  • pinch<\/span> cayenne pepper<\/span><\/li><\/ul><\/div>

    Tart Apple Coleslaw (makes about 5 cups)<\/h4>
    • 3\/4<\/span> cup<\/span> mayonnaise<\/span><\/li>
    • 2<\/span> TBSP<\/span> Dijon mustard<\/span><\/li>
    • 1\/4<\/span> cup<\/span> packed light brown sugar<\/span><\/li>
    • 1\/4<\/span> cup<\/span> apple cider vinegar<\/span><\/li>
    • 4<\/span> teaspoons<\/span> celery seeds<\/span><\/li>
    • 1<\/span> teaspoon<\/span> salt<\/span><\/li>
    • 1\/4<\/span> teaspoon<\/span> freshly ground black pepper<\/span><\/li>
    • 1\/8<\/span> teaspoon<\/span> cayenne<\/span><\/li>
    • 4<\/span> cups<\/span> shredded green cabbage<\/span> about 1\/2 head cabbage<\/span><\/li>
    • 2<\/span> large carrots<\/span> peeled and shredded<\/span><\/li>
    • 1\/2<\/span> cup<\/span> grated Granny Smith apple<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions<\/h3>

      Slow Cooked Pulled Pork<\/h4>
      • Scatter the sliced onion in the base of a slow cooker. Lay the pork on top of the onion.<\/div><\/li>
      • In a bowl, whisk to combine all remaining ingredients. Pour evenly over the pork. Cover and cook on low for 8 hours. Shred the meat by using two forks and pulling against the grain.<\/div><\/li><\/ul><\/div>

        Tart Apple Coleslaw<\/h4>
        • Combine first 8 ingredients in a bowl, stirring to dissolve the sugar. Set aside.<\/div><\/li>
        • Combine the cabbage, carrots, and apple in a large bowl. Stir in the sauce mixture, tossing to combine. Chill for 30 minutes to allow the flavors to blend.<\/div><\/li><\/ul><\/div><\/div>\n
          <\/div>\n

          Notes<\/h3>
          Tart Apple Coleslaw adapted from Emeril Lagasse<\/span><\/div><\/div>\n

          Nutrition<\/h3>
          Calories: <\/span>330<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>26<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>13<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>20<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>4<\/span>g<\/span><\/span> | <\/span>Cholesterol: <\/span>43<\/span>mg<\/span><\/span> | <\/span>Sodium: <\/span>1030<\/span>mg<\/span><\/span> | <\/span>Potassium: <\/span>503<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>2<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>21<\/span>g<\/span><\/span> | <\/span>Vitamin A: <\/span>2810<\/span>IU<\/span><\/span> | <\/span>Vitamin C: <\/span>17.4<\/span>mg<\/span><\/span> | <\/span>Calcium: <\/span>70<\/span>mg<\/span><\/span> | <\/span>Iron: <\/span>1.9<\/span>mg<\/span><\/span><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

          I have a sneaking suspicion that Paula Deen is the second coming of Christ. Think what you will, but the …<\/p>\n","protected":false},"author":3,"featured_media":14131,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1076],"tags":[26,227,579,1137,677],"class_list":["post-5652","post","type-post","status-publish","has-post-thumbnail","hentry","category-slow-cooker","tag-apples","tag-crock-pot","tag-pork","tag-sandwiches","tag-slow-cooker"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.andiemitchell.com\/wp-json\/wp\/v2\/posts\/5652","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.andiemitchell.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.andiemitchell.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.andiemitchell.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.andiemitchell.com\/wp-json\/wp\/v2\/comments?post=5652"}],"version-history":[{"count":0,"href":"https:\/\/www.andiemitchell.com\/wp-json\/wp\/v2\/posts\/5652\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.andiemitchell.com\/wp-json\/wp\/v2\/media\/14131"}],"wp:attachment":[{"href":"https:\/\/www.andiemitchell.com\/wp-json\/wp\/v2\/media?parent=5652"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.andiemitchell.com\/wp-json\/wp\/v2\/categories?post=5652"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.andiemitchell.com\/wp-json\/wp\/v2\/tags?post=5652"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}