{"id":8541,"date":"2011-06-19T22:00:00","date_gmt":"2011-06-20T02:00:00","guid":{"rendered":"http:\/\/www.canyoustayfordinner.com\/2011\/06\/19\/perfectly-grilled-steak-bulgogi\/"},"modified":"2019-06-12T14:22:50","modified_gmt":"2019-06-12T18:22:50","slug":"perfectly-grilled-steak-bulgogi","status":"publish","type":"post","link":"https:\/\/www.andiemitchell.com\/perfectly-grilled-steak-bulgogi\/","title":{"rendered":"Perfectly Grilled Steak Bulgogi"},"content":{"rendered":"

\"Perfectly<\/p>\n

This grilled Korean beef bulgogi gets soaked in a toasted sesame, ginger, and soy\u00a0marinade that leaves it\u00a0unbelievably tender and packed with flavor.\u00a0Grill it for 5 minutes per side for a perfectly pink center!<\/p>\n

 <\/p>\n

My dearest PJ,<\/p>\n

You deserve so much this Fathers Day.<\/p>\n

No one grills steak<\/a> to a tender pink center quite like you do.\u00a0No one makes meatballs<\/a> like you do.\u00a0No one hugs me like you do.<\/p>\n

\"Perfectly<\/p>\n

No one knows the weather<\/a> like you do.\u00a0No one drinks six cups of coffee at 6am like *you do.<\/p>\n

*Except me.<\/em><\/p>\n

\"steak<\/p>\n

No calls me sweetheart quite so honestly, so often.\u00a0No one accepts me as unconditionally and limitlessly as *you do.<\/p>\n

*Except DeeDee. But I hear pugs are real love bugs. <\/em><\/p>\n

\"Steak<\/p>\n

No one has moved me through three states, three dorm rooms, four apartments, and several hundred comings home. Like you have.\u00a0No one showed me what dads feel like. Not like you, anyhow.\u00a0No one makes me feel so swaddled and secure each day of my life. No one even tries.\u00a0No one gave me directions to every cranny of Massachusetts while I filmed Shutter Island. <\/em><\/p>\n

\"Perfectly<\/p>\n

But no one\u00a0loves you in quite the same way *I do.<\/p>\n

\"Perfectly<\/p>\n

Love beyond love beyond love,<\/p>\n

Andie<\/p>\n

*Except DeeDee, but remember what I said about pugs being loving?<\/em><\/p>\n

\u2026\u2026\u2026.<\/p>\n

This marinade and method<\/a> is the best I\u2019ve tried. The steak tenderizes\u00a0and holds onto\u00a0every drop of juiciness. The flavor becomes\u00a0sweet-meets-salty, with powerful notes of soy, fresh ginger, and toasted sesame. It pairs perfectly with any side, but grilled veggies are a sure winner!<\/p>\n

<\/div>
\n\t\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Perfectly Grilled Steak Bulgogi<\/h2>\n
<\/div>\n\n
<\/div>\n\n
<\/div>\n\n
Servings: <\/span>4<\/span> Servings<\/span><\/span><\/div>\n\n
Author: <\/span>Andie Mitchell<\/a><\/span><\/div>\n\n\n

Ingredients<\/h3>
  • 3<\/span> cloves<\/span> garlic<\/span> minced<\/span><\/li>
  • 2<\/span> tablespoons<\/span> grated fresh ginger<\/span><\/li>
  • \u00bd<\/span> cup<\/span> chopped green onions<\/span><\/li>
  • 1\/4<\/span> cup<\/span> sugar<\/span><\/li>
  • 1\/4<\/span> cup<\/span> soy sauce<\/span><\/li>
  • 2<\/span> tablespoons<\/span> toasted sesame oil<\/span><\/li>
  • 2<\/span> tablespoons<\/span> rice wine vinegar<\/span><\/li>
  • 1<\/span> pound<\/span> flank steak<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Whisk all ingredients, except for the steak, in a small bowl.<\/div><\/li>
    • Place the flank steak into a gallon sized resealable plastic bag. Pour the marinade over the steak and press to remove all air and seal. Refrigerate for at least 3 hours.<\/div><\/li>
    • Set all burners of a gas grill to medium. Grill 5 minutes per side. Let the beef rest for 15 minutes before slicing thinly, against the grain.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div><\/h2>\n","protected":false},"excerpt":{"rendered":"

      This grilled Korean beef bulgogi gets soaked in a toasted sesame, ginger, and soy\u00a0marinade that leaves it\u00a0unbelievably tender and packed …<\/p>\n","protected":false},"author":3,"featured_media":13993,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1060],"tags":[1125,57,352],"class_list":["post-8541","post","type-post","status-publish","has-post-thumbnail","hentry","category-beef","tag-asian","tag-beef","tag-grilling"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.andiemitchell.com\/wp-json\/wp\/v2\/posts\/8541","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.andiemitchell.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.andiemitchell.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.andiemitchell.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.andiemitchell.com\/wp-json\/wp\/v2\/comments?post=8541"}],"version-history":[{"count":0,"href":"https:\/\/www.andiemitchell.com\/wp-json\/wp\/v2\/posts\/8541\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.andiemitchell.com\/wp-json\/wp\/v2\/media\/13993"}],"wp:attachment":[{"href":"https:\/\/www.andiemitchell.com\/wp-json\/wp\/v2\/media?parent=8541"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.andiemitchell.com\/wp-json\/wp\/v2\/categories?post=8541"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.andiemitchell.com\/wp-json\/wp\/v2\/tags?post=8541"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}