{"id":9048,"date":"2011-08-18T17:14:03","date_gmt":"2011-08-18T21:14:03","guid":{"rendered":"http:\/\/www.canyoustayfordinner.com\/2011\/08\/18\/easy-no-cook-thai-peanut-sauce\/"},"modified":"2019-06-21T13:12:56","modified_gmt":"2019-06-21T17:12:56","slug":"easy-no-cook-thai-peanut-sauce","status":"publish","type":"post","link":"https:\/\/www.andiemitchell.com\/easy-no-cook-thai-peanut-sauce\/","title":{"rendered":"Easy No Cook Thai Peanut Sauce"},"content":{"rendered":"

\"tofu_asian_noodles-05\"<\/a><\/p>\n

I love peanut butter. Creamy peanut butter and milk sweet from coconuts and toasted sesame oil and oh- the saltiness of saucy soy.<\/p>\n

But I love \u2018easy,\u2019 and I mean easy<\/em>, heaps and gobs more.<\/p>\n

\"tofu_asian_noodles-02\"<\/a><\/p>\n

I love breezy and quick and things that rhyme with simple.<\/p>\n

(I can only think of pimple and dimple…tell me you have more)<\/i><\/p>\n

And so, aside from the crispy fried tofu<\/a> sitting in between the strands of spicy peanut buttered and sauced noodles, this Thai dish is just that: quick and easy.<\/p>\n

\"tofu_asian_noodles-19\"<\/a><\/p>\n

Because I\u2019m thinking you\u2019re like me<\/p>\n

and on Mondays and Tuesdays<\/p>\n

and occasionally Wednesdays,<\/p>\n

fine- Thursdays, too,<\/p>\n

I want to eat a meal that makes my taste buds tingle, that tastes complex, exotic, and ultra-satisfying, but leaves me ample time to watch DVD season upon DVD season of Gilmore Girls<\/i>. Then I want to do the NY Times crossword puzzle in bed and make a few dozen dreamy lists.<\/p>\n

Here, I’ve whipped up a soy sauce and coconut milk meet- and quite adore<\/i>– peanut butter sauce. It’s satiny and rich with salty, roasted flavor. The sauce itself- a perfect blend of creamy, sweet, sour, and savory, requires no cooking and will happily lay lustrous on any noodles you\u2019ve got in your pantry.<\/p>\n

Recommended: Serve with Crispy Fried Tofu<\/span><\/a><\/p>\n

<\/div>
\n\t
\"\"<\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Easy No Cook Thai Peanut Sauce<\/h2>\n
<\/div>\n
Easy Thai peanut sauce that you can whip up in no time!<\/div>\n
<\/div>\n
Prep Time<\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>Condiments<\/span><\/div>
Cuisine: <\/span>Thai<\/span><\/div>
Keyword: <\/span>easy Thai peanut sauce, peanut sauce recipe, Thai peanut sauce recipe<\/span><\/div><\/div>\n
Servings: <\/span>6<\/span> Servings<\/span><\/span><\/div>\n
Calories: <\/span>146<\/span>kcal<\/span><\/span><\/div>\n
Author: <\/span>Andie Mitchell<\/a><\/span><\/div>\n\n\n

Ingredients<\/h3>
  • \u00bd<\/span> cup<\/span> creamy peanut butter<\/span><\/li>
  • 3<\/span> tablespoons<\/span> coconut milk<\/span><\/li>
  • 1<\/span> tablespoon<\/span> fresh lime juice<\/span><\/li>
  • 1<\/span> tablespoon<\/span> soy sauce<\/span><\/li>
  • 1<\/span> teaspoon<\/span> fish sauce<\/span><\/li>
  • 2<\/span> teaspoons<\/span> Sriracha<\/span> or more depending on spice preference<\/span><\/li>
  • 1-<\/span> inch<\/span> fresh ginger<\/span><\/li>
  • 2<\/span> garlic cloves<\/span><\/li>
  • \u00bc<\/span> cup<\/span> fresh cilantro<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Combine all ingredients in a food processor or blender and pulse until smooth. Let sit for at least 1 hour before serving so that flavors can blend and intensify.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n

      Nutrition<\/h3>
      Serving: <\/span>2<\/span>g<\/span><\/span> | <\/span>Calories: <\/span>146<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>5<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>5<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>12<\/span>g<\/span><\/span> | <\/span>Fiber: <\/span>1<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>3<\/span>g<\/span><\/span><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

      I love peanut butter. Creamy peanut butter and milk sweet from coconuts and toasted sesame oil and oh- the saltiness …<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1075],"tags":[1125,544,549,1104,740],"class_list":["post-9048","post","type-post","status-publish","hentry","category-sauces","tag-asian","tag-pasta","tag-peanut-butter","tag-sauces-2","tag-thai"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.andiemitchell.com\/wp-json\/wp\/v2\/posts\/9048","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.andiemitchell.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.andiemitchell.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.andiemitchell.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.andiemitchell.com\/wp-json\/wp\/v2\/comments?post=9048"}],"version-history":[{"count":0,"href":"https:\/\/www.andiemitchell.com\/wp-json\/wp\/v2\/posts\/9048\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.andiemitchell.com\/wp-json\/wp\/v2\/media?parent=9048"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.andiemitchell.com\/wp-json\/wp\/v2\/categories?post=9048"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.andiemitchell.com\/wp-json\/wp\/v2\/tags?post=9048"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}