{"id":9313,"date":"2011-10-17T00:26:44","date_gmt":"2011-10-17T04:26:44","guid":{"rendered":"http:\/\/www.canyoustayfordinner.com\/2011\/10\/17\/curried-millet-with-chickpeas-and-currants\/"},"modified":"2019-06-21T11:06:29","modified_gmt":"2019-06-21T15:06:29","slug":"curried-millet-with-chickpeas-and-currants","status":"publish","type":"post","link":"https:\/\/www.andiemitchell.com\/curried-millet-with-chickpeas-and-currants\/","title":{"rendered":"Curried Millet with Chickpeas and Currants"},"content":{"rendered":"

\"Curried<\/p>\n

This is one of those whole grain dishes I get all sorts of proud about.<\/p>\n

Mostly because it makes my hours long perusal of the bulk bins at Whole Foods worthwhile. But also, because I feel like I\u2019m stepping outside of my same ol\u2019-same ol\u2019 series of sides.<\/p>\n

Butter gives the millet a silkiness, a richness. Curry offers exotic, gentle heat. The currants sweeten and squish. And chickpeas, well, you know how generous they like to be.<\/p>\n

\"Curried<\/a><\/p>\n

<\/div>
\n\t
\"Curried<\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Curried Millet with Chickpeas and Currants<\/h2>\n
<\/div>\n
An easy and healthy weeknight meal.<\/span><\/div>\n
<\/div>\n
Prep Time<\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>Main Course<\/span><\/div>
Cuisine: <\/span>American<\/span><\/div>
Keyword: <\/span>chickpea main course recipe, easy weeknight meal, millet recipe<\/span><\/div><\/div>\n
Servings: <\/span>6<\/span> Servings<\/span><\/span><\/div>\n
Calories: <\/span>178<\/span>kcal<\/span><\/span><\/div>\n
Author: <\/span>Andie Mitchell<\/a><\/span><\/div>\n\n\n

Ingredients<\/h3>