{"id":9327,"date":"2011-10-18T22:21:51","date_gmt":"2011-10-19T02:21:51","guid":{"rendered":"http:\/\/www.canyoustayfordinner.com\/2011\/10\/18\/better-than-bottled-barbecue-sauce\/"},"modified":"2013-01-30T11:25:24","modified_gmt":"2013-01-30T16:25:24","slug":"better-than-bottled-barbecue-sauce","status":"publish","type":"post","link":"https:\/\/www.andiemitchell.com\/better-than-bottled-barbecue-sauce\/","title":{"rendered":"Better than Bottled Barbecue Sauce"},"content":{"rendered":"<p><a href=\"https:\/\/www.andiemitchell.com\/wp-content\/uploads\/2011\/10\/roasted_chicken-09.jpg\"><img loading=\"lazy\" decoding=\"async\" style=\"background-image: none; border-bottom: 0px; border-left: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top: 0px; border-right: 0px; padding-top: 0px\" title=\"roasted_chicken-09\" border=\"0\" alt=\"roasted_chicken-09\" src=\"https:\/\/www.andiemitchell.com\/wp-content\/uploads\/2011\/10\/roasted_chicken-09_thumb.jpg\" width=\"504\" height=\"337\"><\/a><\/p>\n<p>First, <\/p>\n<p>hey, it\u2019s chicken. <\/p>\n<p><a href=\"https:\/\/www.andiemitchell.com\/wp-content\/uploads\/2011\/10\/roasted_chicken-08.jpg\"><img loading=\"lazy\" decoding=\"async\" style=\"background-image: none; border-bottom: 0px; border-left: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top: 0px; border-right: 0px; padding-top: 0px\" title=\"roasted_chicken-08\" border=\"0\" alt=\"roasted_chicken-08\" src=\"https:\/\/www.andiemitchell.com\/wp-content\/uploads\/2011\/10\/roasted_chicken-08_thumb.jpg\" width=\"504\" height=\"337\"><\/a><\/p>\n<p>Second, when I was jonesing for something to get this chicken good and saucy, I went straight to <a href=\"http:\/\/www.foodnetwork.com\/recipes\/down-home-with-the-neelys\/barbecue-chicken-recipe\/index.html\" target=\"_blank\" rel=\"noopener\">Gina and Pat Neely<\/a>. That pair knows a thing or two about<\/p>\n<p>1. Being sweetly in love. <\/p>\n<p>2. Frying. <\/p>\n<p>3. Barbecue. <\/p>\n<p><a href=\"https:\/\/www.andiemitchell.com\/wp-content\/uploads\/2011\/10\/roasted_chicken-11.jpg\"><img loading=\"lazy\" decoding=\"async\" style=\"background-image: none; border-bottom: 0px; border-left: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top: 0px; border-right: 0px; padding-top: 0px\" title=\"roasted_chicken-11\" border=\"0\" alt=\"roasted_chicken-11\" src=\"https:\/\/www.andiemitchell.com\/wp-content\/uploads\/2011\/10\/roasted_chicken-11_thumb.jpg\" width=\"504\" height=\"337\"><\/a><\/p>\n<p>Tangy and sweet yet smoky with a kick of heat from cayenne. Simple enough to brush on just about anything, and not exclusively meat. <\/p>\n<p>I\u2019m considering using it as my dip of choice for crudite and French fries. <\/p>\n<p><a href=\"https:\/\/www.andiemitchell.com\/wp-content\/uploads\/2011\/10\/roasted_chicken-04.jpg\"><img loading=\"lazy\" decoding=\"async\" style=\"background-image: none; border-bottom: 0px; border-left: 0px; padding-left: 0px; padding-right: 0px; display: block; float: none; margin-left: auto; border-top: 0px; margin-right: auto; border-right: 0px; padding-top: 0px\" title=\"roasted_chicken-04\" border=\"0\" alt=\"roasted_chicken-04\" src=\"https:\/\/www.andiemitchell.com\/wp-content\/uploads\/2011\/10\/roasted_chicken-04_thumb.jpg\" width=\"337\" height=\"504\"><\/a><\/p>\n<h1><font style=\"font-weight: bold\">Homemade Barbecue Sauce<\/font><\/h1>\n<p><em><a href=\"http:\/\/www.foodnetwork.com\/recipes\/down-home-with-the-neelys\/barbecue-chicken-recipe\/index.html\" target=\"_blank\" rel=\"noopener\">adapted from The Neely\u2019s, Food Network<\/a><\/em><\/p>\n<ul>\n<li>1 cup ketchup <\/li>\n<li>1\/3 cup water <\/li>\n<li>2 tablespoons apple cider vinegar <\/li>\n<li>2 teaspoons Worcestershire sauce <\/li>\n<li>3 tablespoons brown sugar (light or dark)<\/li>\n<li>1 teaspoon smoked paprika <\/li>\n<li>1\/4 teaspoon cayenne pepper<\/li>\n<li>1 teaspoon onion powder <\/li>\n<li>1 teaspoon ground mustard <\/li>\n<\/ul>\n<p>Combine all ingredients in a small pot. Bring to a boil, then reduce heat and simmer, stirring frequently, for 1 hour.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>First, hey, it\u2019s chicken. Second, when I was jonesing for something to get this chicken good and saucy, I went &#8230;<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1075],"tags":[50,159],"class_list":["post-9327","post","type-post","status-publish","hentry","category-sauces","tag-barbecue-sauce","tag-chicken"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.andiemitchell.com\/wp-json\/wp\/v2\/posts\/9327","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.andiemitchell.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.andiemitchell.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.andiemitchell.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.andiemitchell.com\/wp-json\/wp\/v2\/comments?post=9327"}],"version-history":[{"count":0,"href":"https:\/\/www.andiemitchell.com\/wp-json\/wp\/v2\/posts\/9327\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.andiemitchell.com\/wp-json\/wp\/v2\/media?parent=9327"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.andiemitchell.com\/wp-json\/wp\/v2\/categories?post=9327"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.andiemitchell.com\/wp-json\/wp\/v2\/tags?post=9327"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}