{"id":9976,"date":"2012-01-17T14:04:48","date_gmt":"2012-01-17T19:04:48","guid":{"rendered":"http:\/\/www.canyoustayfordinner.com\/?p=9976"},"modified":"2019-06-12T14:20:38","modified_gmt":"2019-06-12T18:20:38","slug":"slow-cooker-new-england-pot-roast","status":"publish","type":"post","link":"https:\/\/www.andiemitchell.com\/slow-cooker-new-england-pot-roast\/","title":{"rendered":"Slow Cooker New England Pot Roast"},"content":{"rendered":"

\"pot_roast-1\"<\/a><\/p>\n

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This pot roast is one of my favorite easy meals to throw together. There\u2019s no need to sear the beef in a pan before adding it to your slow cooker, as most recipes advise- it will be tender all the same. The acidity of the tomatoes helps to sweeten and soften the meat into strands that need only a fork to pull apart. And all those rustic root vegetables? They\u2019ll soften, too, while absorbing the slow simmering juices of the beef. Also notably tasty: bay, thyme, and rosemary. Aren\u2019t they always.<\/em><\/p>\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Slow Cooker New England Pot Roast<\/h2>\n
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Author: <\/span>Andie Mitchell<\/a><\/span><\/div>\n\n\n

Ingredients<\/h3>
  • 1<\/span> boneless beef chuck roast<\/span> 3 pounds<\/span><\/li>
  • 2<\/span> large russet potatoes<\/span> cut into 1-inch pieces<\/span><\/li>
  • 2<\/span> medium parsnips<\/span> cut into 1-inch pieces<\/span><\/li>
  • 2<\/span> large carrots<\/span> sliced thickly on the diagonal<\/span><\/li>
  • 2<\/span> large ribs celery<\/span> cut into 1-inch pieces<\/span><\/li>
  • 1<\/span> large onion<\/span> cut into chunks<\/span><\/li>
  • 3<\/span> garlic cloves<\/span> minced<\/span><\/li>
  • 2<\/span> teaspoons<\/span> dried thyme<\/span><\/li>
  • 2<\/span> teaspoons<\/span> dried rosemary<\/span><\/li>
  • 2<\/span> bay leaves<\/span><\/li>
  • 1\/2<\/span> teaspoon<\/span> pepper<\/span><\/li>
  • 1<\/span> can<\/span> 14-1\/2 ounces beef broth<\/span><\/li>
  • 1<\/span> can<\/span> 14-15 ounces diced tomatoes<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Cut roast in half; place into a 5-qt. slow cooker. Top with potatoes, parsnips, carrots, celery, onion, and garlic.<\/div><\/li>
    • In a medium bowl, combine thyme, rosemary, bay leaves, pepper, broth, and diced tomatoes; pour over vegetables.<\/div><\/li>
    • Cover and cook on low for 8 hours or until meat and vegetables are tender. Remove bay leaves before eating.<\/div><\/li><\/ul><\/div><\/div>\n
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      Notes<\/h3>
      Nutrition Information for 1\/6th of Recipe: Calories 815, Total Fat 44.6 g, Total Carbohydrate 30.8 g, Dietary Fiber 4.9 g, Sugars 7.0 g, Protein 68.2 g<\/span>
      <\/div>\nNutrition Information for 1\/8th of Recipe: Calories 610, Total Fat 33.5 g, Total Carbohydrate 23.1 g, Dietary Fiber 3.7 g, Sugars 5.2 g, Protein 51.2 g<\/span><\/div><\/div>\n<\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"

      This pot roast is one of my favorite easy meals to throw together. There\u2019s no need to sear the beef …<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1076],"tags":[57,227,1001],"class_list":["post-9976","post","type-post","status-publish","hentry","category-slow-cooker","tag-beef","tag-crock-pot","tag-pot-roast"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.andiemitchell.com\/wp-json\/wp\/v2\/posts\/9976","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.andiemitchell.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.andiemitchell.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.andiemitchell.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.andiemitchell.com\/wp-json\/wp\/v2\/comments?post=9976"}],"version-history":[{"count":0,"href":"https:\/\/www.andiemitchell.com\/wp-json\/wp\/v2\/posts\/9976\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.andiemitchell.com\/wp-json\/wp\/v2\/media?parent=9976"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.andiemitchell.com\/wp-json\/wp\/v2\/categories?post=9976"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.andiemitchell.com\/wp-json\/wp\/v2\/tags?post=9976"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}